Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chocolate milk powder cake – no egg, no butter, no all purpose flour – pressure cooker method. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
This chocolate cake is the easiest recipe for chocolate cake. Add water, oil, vinegar and vanilla extract. This moist chocolate cake has no eggs, no butter and you can make with just a wooden spoon.
Chocolate Milk Powder Cake – No Egg, No Butter, No All Purpose Flour – Pressure Cooker Method is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chocolate Milk Powder Cake – No Egg, No Butter, No All Purpose Flour – Pressure Cooker Method is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have chocolate milk powder cake – no egg, no butter, no all purpose flour – pressure cooker method using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chocolate Milk Powder Cake – No Egg, No Butter, No All Purpose Flour – Pressure Cooker Method:
- Take 1 cup Whole Wheat Flour
- Take 1/2 cup Milk powder
- Make ready 4 tbsp Cocoa powder
- Take 1/4 cup Refined Oil
- Get 3/4 cup Milk
- Take 1/2 cup Powdered brown sugar
- Make ready 1/2 tsp Baking powder
- Make ready 1/4 tsp Baking soda
- Take 1 tsp Vanilla essence
- Take Chocolate sprinkles & Sesame seeds – 2 tbsp each
- Take 1 pinch salt
I used coconut sugar instead of white sugar, almond milk instead of cow's milk. They turned out quite well, i also spread a little butter on top of them before i baked them which browned them quite nicely, according to my kids. No Eggs No Milk No Butter Chocolate Layer Cake Recipe. Moist,filled with coconut whipped cream and decorated with chocolate ganache No Milk No Butter No Eggs Chocolate Cake Recipe.
Steps to make Chocolate Milk Powder Cake – No Egg, No Butter, No All Purpose Flour – Pressure Cooker Method:
- Dry Ingredients – Sieve whole wheat flour, milk powder, cocoa powder, baking soda and baking powder, salt together. Keep it aside. - Wet Ingredients – Mix brown sugar, oil, and milk, vanilla essence in a grinder until smooth. - Mix both dry and wet mixtures. Mix them well and make a smooth batter.
- Put batter into a greased pan. Sprinkle 1/4 cup of chocolate sprinkles & sesame seeds over prepared cake batter and with help of spatula press gently. - Tap the cake pan on a countertop to release any large air bubbles. - Put the cake pan into the preheated pressure cooker and bake it for 1 hour.
- Tips: - - Adjust sugar according to your taste. - You can also use white sugar instead of brown sugar. - Baking time may vary. - If cake batter looks dry, add 2- 4 tbsp of milk. - If baking in Oven: Bake in the preheated oven at 180 deg Celsius or around 360 Fahrenheit for about 1 hour. The baking time may vary. So keep checking the cake after 40 to 45 minutes.
- Pressure Cooker Method: - Grease the baking tin with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour the mixture into the greased baking tin. - - Important Notes: - - Use the baking tin of 6 inches in diameter, so that it can easily get into the pressure cooker. - Use a 5-liter pressure cooker. It should be big enough to hold the baking pan. - Baking Tin should be made of Aluminium.
- If baking tin comes into direct contact with the base of the pressure cooker, it can burn (overbake) the cake. So use pressure cooker container which has big holes in it or any aluminum small stand. - No gasket and whistle are needed. Remove them before baking. - Don’t add water to the pressure cooker.
- How to Bake In A Pressure Cooker? - - Heat the pressure cooker on high heat for 2 minutes. Use sea salt or sand as a layer inside a cooker. Put a steel stand on a layer of salt or sand. - Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker). - Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid.
- Lower the flame after 2 minutes. Let it bake for 50 -60 minutes on low flame. After 60 minutes check cake with a knife, if the mixture does not stick, it means the cake is done. - If batter still sticks to knife then again bake for another 10 minutes. Do not open the lid immediately. - Eggless Pressure Cooker Cake is ready.
In a bowl, combine flour, salt, cocoa powder, baking soda and sugar. Amazing recipe for chocolate cake uses NO milk, eggs, butter. or a mixing bowl (but does have white vinegar). 'It's the best recipe for young bakers, no eggs to crack, no clean up and no electric mixer to spew batter all over. also, it's great dusted with powdered sugar on top, so no need to make. Flavourless Oil ( I used Refined Oil) I like your cake; the method is very similar to my eggless cake recipe but yours looks even moister 🙂 When is your big day? Looks so moist, even without egg or butter. Love the chocolate ganache on top, it makes it look so.
So that’s going to wrap it up with this special food chocolate milk powder cake – no egg, no butter, no all purpose flour – pressure cooker method recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
