Sweet and Sour “Chinaquiles”
Sweet and Sour “Chinaquiles”

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sweet and sour “chinaquiles”. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sweet and Sour “Chinaquiles” is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Sweet and Sour “Chinaquiles” is something that I have loved my whole life. They’re nice and they look wonderful.

Bring a large pot of salted water to boil, cook pasta until al dente, drain and reserve. In the same wok, melt the butter and fry the onion and garlic. While the noodles cook: combine oil, soy sauce, vinegar, yuzu paste, peanut butter, sugar, ginger, garlic and gochujang in a.

To begin with this particular recipe, we must prepare a few components. You can cook sweet and sour “chinaquiles” using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet and Sour “Chinaquiles”:
  1. Get 1 lb corn tortillas, cut in "pizza" eighths
  2. Get 6 roma tomatoes
  3. Prepare 1 tbsp olive oil
  4. Prepare 1 tsp dried garlic
  5. Prepare 2 tsp dried onion
  6. Get pinch oregano
  7. Make ready to taste salt
  8. Make ready to taste pepper
  9. Get 2 tbsp sweet and sour sauce
  10. Prepare to taste cheese (use a cheese that melts easily. We had Mexican Oaxaca cheese on hand, but mozzarella of Monterey Jack work well, too
  11. Take to taste sour cream
  12. Make ready as needed vegetable oil for frying
Steps to make Sweet and Sour “Chinaquiles”:
  1. Lay out the tortilla wedges on a cloth to dry (for as long as possible, we had them drying since yesterday) Heat sufficient vegetable oil in a deep pan and fry the chips (in batches, if need be) until crispy and golden. Place them in a colander to discard excess oil.
  2. In a medium pot, place the tomatoes and cover with water. Bring to a boil and cook until the skin bursts.
  3. In a food processor, add: olive oil, oregano, salt, pepper, onion, garlic, the sweet and sour sauce. Process until smooth, then add the tomatoes, one at a time, and puree. You should get a bright red sauce. Return to pot and simmer until it bubbles.
  4. To plate: heap some tortilla chips on a plate, cover with the cheese and drench in the sauce (which should be as hot as possible so it melts the cheese). Let it rest for a bit for the cheese to melt and the tortillas to absorb some of the sauce. Then, add the sour cream. Your Mexican/Chinese fusion Chinaquiles are ready!
  5. NOTE: you can add some shredded chicken, or some cooked ground beef, or sliced onions, or pretty much anything your heart desires. It's quite a versatile dish!

So that’s going to wrap this up for this exceptional food sweet and sour “chinaquiles” recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!