Sig's Kappes Durcheinander (Cabbage Pick and Mix)
Sig's Kappes Durcheinander (Cabbage Pick and Mix)

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sig's kappes durcheinander (cabbage pick and mix). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sig's Kappes Durcheinander (Cabbage Pick and Mix) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Sig's Kappes Durcheinander (Cabbage Pick and Mix) is something which I’ve loved my whole life.

Jetzt denkt ihr bestimmt, nun ist es Frühling und sie kocht noch ein Winteressen.. . aber wie das schon mal so ist. In meinem Entwurf - Ordner für diesen Blog hatte ich noch dieses Essen vorbereitet. Ein Foto war noch nicht bearbeitet und fehlte immer noch und auch am Rezept fehlte noch so der letzte. info@kappes.de.

To begin with this recipe, we have to first prepare a few ingredients. You can have sig's kappes durcheinander (cabbage pick and mix) using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Kappes Durcheinander (Cabbage Pick and Mix):
  1. Get 800 grams potatoes, waxy, washed and unpeeled
  2. Take 11/2 teaspoons crushed cumin
  3. Prepare 1 medium white cabbage
  4. Prepare 2 tablespoons butter
  5. Prepare 200 gr diced speck or streaky smokey bacon
  6. Make ready 2 tablespoon plain flour
  7. Get 1 pinch each salt, pepper, nutmeg
  8. Take 250 ml milk or thereabouts (depends on amount of cabbage)
  9. Get 350 ml water taken from the cabbage water
  10. Prepare 750 grams mixed mince (pork and beef)
  11. Make ready 2 tablespoons tomato puree
  12. Take 1 white or brown onion
  13. Take 200 ml dark beer
  14. Get 150 ml beef stock
  15. Get 1 pinch chilli flakes or chilli powder

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Steps to make Sig's Kappes Durcheinander (Cabbage Pick and Mix):
  1. Wash potatoes, boil in skin with 1 tsp cumin until almost cooked. Quarter cabbage, discard stalks so that you have only bitesize pieces of cabbage leaf, cook leaves only for 3 minutes, set aside 350 ml of cabbage water, run cabbage under cold water, drain well, cover, set aside. When potatoes are done and cooled down, remove skin. Cut the potatoes into slices of about 5mm. Cover, set aside.
  2. Chop bacon into small bits. Heat 1 tbls butter, add bacon. When fat and juice has been released from bacon but bacon is not burned sprinkle over 1 tbls of plain flour stir well, add milk. Stir until the sauce simmers, thickens and the taste of flour is cooked out.
  3. Season the sauce with pepper, salt and a little nutmeg, set aside sauce.
  4. Fry finely chopped onion in a tiny bit of butter. Add minced meat, when browned and softly crumbled add the beer and one tablespoon of tomato puree. Stir
  5. Stir second spoonful of tomato puree in and cook until creamy consistency is achieved. Brush ovenproof dish with last tablespoon of butter then start layering some cabbage into bottom of dish
  6. Add sliced potatoes then meat, then a few scoopes of the white sauce. Then keep layering finishing with cabbage and white sauce.
  7. In a preheated oven 180 °C cook the dish for about 45 to 50 minutes, until it starts to crisp
  8. I used an instant brown gravy here enhanced with two or three teaspoons of tomato puree and I made some herbed ciabatta.

If you are aware of any fraudulent activities, please report to the local Public Security Headquartered in the US, SIG is a global proprietary trading and broker-dealer firm founded with an entrepreneurial mindset and a rigorous analytical approach to. We sell the finest pick 'n' mix in the land. No more pointless trips to the newsagent. Zostałem poinformowany, przysługuje mi prawo do dostępu do swoich danych, możliwości ich poprawienia, żądania zaprzestania ich przetwarzania. Administratorem danych jest Kappes Polska Sp. z o.o., ul.

So that’s going to wrap it up with this special food sig's kappes durcheinander (cabbage pick and mix) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!