Carrot and Potato Gratin
Carrot and Potato Gratin

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, carrot and potato gratin. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Carrot and Potato Gratin is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Carrot and Potato Gratin is something that I have loved my entire life.

This potato, carrot, and mushroom gratin is here for you. The soft flavors of the vegetables combine Cover the dish with a sheet of aluminum foil and place in oven. Stir in carrots, potatoes and parsley flakes.

To get started with this particular recipe, we have to first prepare a few components. You can cook carrot and potato gratin using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Carrot and Potato Gratin:
  1. Get 2 onions, sliced (not diced)
  2. Take 5 potatoes, sliced thin
  3. Prepare 4 carrots, sliced thin
  4. Take 6 garlic cloves, minced
  5. Get 1.5 tbsp butter
  6. Prepare to taste Salt and pepper,
  7. Prepare 1.5 cups heavy cream
  8. Take to taste Dried thyme,
  9. Take 1 tbsp corn starch
  10. Take 3/4 cup shredded parm cheese
  11. Make ready 1 cup mixed shredded cheese (I used cheddar/mozz mix)
  12. Make ready 1/2 cup bread crumbs

With Passover comes lots of cleaning, matzah eating, and potato peeling. Dice potatoes into cubes and cut the carrots into slices. Put the potatoes and carrots in a pan of water, cover with water and season with salt, pepper, caraway seeds and nutmeg. This is the perfect dish to serve with green salad leaves,or a perfect accompaniment to fish or meat.

Steps to make Carrot and Potato Gratin:
  1. Melt butter in pan and caramelize onions, add garlic in the last 5 min of cooking.. salt and pepper
  2. In a bowl, mix the cream, parm cheese, corn starch,salt, pepper and thyme to taste
  3. Layer potatoes and carrots, top with half the carmelized onions, pour half the liquid mixture, then top with shredded cheese. Continue this until all ingredients are used.
  4. Top with last bit of shredded cheese and bread crumbs. Place foil on top and bake in 400°F oven for about 45-min to 1 hour or until potatoes are tender. Remove foil in the last 10 min of cooking to brown the top.

The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest How to make Potatoes Au Gratin. Begin by slicing the potatoes as thinly and uniformly as possible. I did everything as recipe directs except used thinly sliced carrots instead of potatoes. Add the sliced potato and halved baby carrots and bring to the boil. Pat potatoes dry with paper towels.

So that’s going to wrap this up with this special food carrot and potato gratin recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!