Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vanilla cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
With its outstanding vanilla flavor, pillowy soft crumb, and creamy vanilla buttercream, this is truly the best vanilla cake I've ever had. The BEST Vanilla Cake Recipe: this delicious, moist and fluffy vanilla cake covered in a perfectly creamy vanilla buttercream is beyond easy to make and a. Find vanilla cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Vanilla cake is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Vanilla cake is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have vanilla cake using 17 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Vanilla cake:
- Make ready For the cake
- Make ready 375 g (2 1/2 cups) all-purpose flour
- Make ready 1 1/2 teaspoons baking powder
- Make ready 1/2 teaspoon baking soda
- Take 1/2 teaspoon salt
- Get 325 g (1 1/3 cups) milk
- Take 1 tablespoon vanilla extract
- Make ready 113 g salted butter, softened
- Make ready 109 g (1/2 cup) vegetable oil
- Prepare 400 g (2 cups) granulated sugar
- Take 2 whole large eggs
- Take 2 whole egg whites
- Prepare For the buttercream
- Get 113 g butter, softened
- Make ready 2 teaspoon vanilla extract
- Make ready 453 g (cups) powdered sugar
- Take 2 tablespoon milk, or more as needed
Divide the batter between the prepared pans. Bake until the cakes are lightly golden on top and a toothpick inserted into the middle comes out. This Classic Vanilla Cake pairs fluffy vanilla cake layers with a silky vanilla buttercream. Truthfully, most of my cakes use this vanilla cake recipe, but I've never paired it with a vanilla buttercream.
Instructions to make Vanilla cake:
- For the cake: Preheat oven to 160 degrees. Line baking pan with parchment paper and/or spray well with nonstick cooking spray and set aside.
- In a large bowl, whisk flour, baking powder, baking soda and salt together to combine. Set aside.
- In a liquid measuring cup, stir milk and vanilla together. Set aside.
- In a separate large bowl, mix butter, oil and sugar together until combined. Mix in eggs and egg whites, one at a time, until mixture becomes very light and fluffy. Scrape the sides of the bowl and mix again briefly.
- Alternate adding in flour mixture with milk mixture, being sure to start and end with flour. Scrape the sides and mix again to ensure a smooth batter. Divide evenly between baking pans. Bake 30-40 minutes. Cake will be done when a toothpick comes out clean or mostly clean with a few moist crumbs.
- Cool 15-20 minutes in cake pans before trying to invert on cooling racks. Cool completely before frosting and decorating.
- For the buttercream: Measure out the butter, powdered sugar and vanilla into a large bowl or the bowl of a stand mixer.
- Using a hand or stand mixer, start to combine the butter into the powdered sugar.
- With the mixer on, slowly stream in your milk tablespoon by tablespoon until it starts to come together and look creamy.
- If it hasn’t come together, add another tablespoon, mix and wait it out. After about 2 or 3 tablespoons, your frosting should be thick enough to hold its shape, but light enough to have a butter knife or rubber scraper run through it with ease.
- Once you reach this point, you are done and the buttercream is ready to use.
- Enjoy!
How to Make a Vanilla Cake. Vanilla cake is a classic and popular cake, shared around the world. Its moist, sweet texture makes people want to eat it again and again. It's the best homemade vanilla cake you'll ever have! Ever since my Most Amazing Chocolate Cake became a viral sensation, people have been begging me to.
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