Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, mozzarella portobello parmesan smothered sirloin steak. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mozzarella Portobello Parmesan smothered sirloin steak is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Mozzarella Portobello Parmesan smothered sirloin steak is something which I’ve loved my entire life. They’re fine and they look fantastic.
A HEALTHY LIVING steak with Parmesan-peppercorn sauce? It makes the grade because the smothering is done with onions and fat free sour cream. Expert: Edward Gallagher Filmmaker: Alan Mack Series Description: There are few meals that are as delicious and savory as a steak cooked just the way you like it.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mozzarella portobello parmesan smothered sirloin steak using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mozzarella Portobello Parmesan smothered sirloin steak:
- Take 4 petite sirloin steaks
- Get 2 tablespoons oil
- Get to taste Salt, pepper, garlic powder and onion powder
- Take 1 cup whole or half and half cream
- Make ready 2 tablespoons balsamic vinaigrette
- Get 1/2 teaspoon minced garlic
- Prepare 2 cups sliced fresh baby portobellos or any small mushrooms
- Take 3 tablespoons butter
- Get 1/2 cup Parmesan cheese
- Take 1/2 cup mozzarella cheese
Season the steak with ½ teaspoon each salt and pepper. Heat the oil in a large frying pan, add the steaks and cook for two minutes on each side, until browned or cooked to your liking. Place butter and the Chicken & Steak spice in a small saucepan over medium heat and immediately start whisking. With Balsamic-Thyme Onions, Roasted Potatoes, and Charred Snap Peas.
Instructions to make Mozzarella Portobello Parmesan smothered sirloin steak:
- Take steaks out of fridge and rub down with oil and dry spices and let sit at room temp for 30 before cooking.
- Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan. Place steaks in pan. I cook mine about 4 minutes per side because I love mine rare.
- Use 1/4 teaspoon of butter to melt over each steak after removing from pan and let rest for 10 min before serving.
- Using the same skillet add in remaining butter, sliced mushrooms, vinaigrette, minced garlic and cook until mushrooms are tender. About 5 minutes.
- Stir in cream and mozzarella and Parmesan and pour over steaks.
Melt-in-your-mouth sirloin steak made in a skillet & topped with an incredible creamy mushroom sauce! A tender, meaty steak in full-flavored creamy gravy packed with fresh mushrooms and garlic. Mozzarella Stuffed Chicken Parmesan is Chicken Parmigiana - inside out! This juicy, Portobello mushroom steak will satisfy your cravings. It's delicious on its own, but you can also serve it with mashed potatoes or veggies!
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