Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, applecake (apfelkuschen) with vanilla cream. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Applecake (apfelkuschen) with vanilla cream is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Applecake (apfelkuschen) with vanilla cream is something which I’ve loved my entire life. They’re fine and they look fantastic.
German Apple Cake (Versunkener Apfelkuchen) is a traditional German dessert that is so easy to make even if you aren't totally kitchen confident! German Apple Cake (Apfelkuchen) is so incredibly delicious. A fancy looking cake that is so easy to make.
To begin with this recipe, we have to first prepare a few components. You can have applecake (apfelkuschen) with vanilla cream using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Applecake (apfelkuschen) with vanilla cream:
- Get Vanilla cream
- Take 2 eggs
- Get 20 g maizena
- Take 80 g sugar
- Take 1 tsp vanilla extract
- Take 300 ml milk
- Take Cake
- Get 3 eggs
- Prepare 150 g sugar
- Make ready 150 ml milk
- Get 1 tbsp vanilla extract
- Make ready 250 g all purpose flour
- Get 1 tsp baking powder
- Make ready And 2 apples
When ready to serve, make the whipped cream: place all the ingredients in the bowl of a stand. Apple Cake Recipe - A simple, classic and creamy Apple Cake Apfelkuchen, easy to make perfect baker quality Cakes at Home! Gedeckter Apfelkuchen literally translates to " covered apple cake ".
Instructions to make Applecake (apfelkuschen) with vanilla cream:
- Preheat oven to 180 deg C. And prepare 22cm diameter bakin pan that covered with baking paper.
- For the vanilla cream: put all ingredients in a sauce pan, mix until everything well incorporated. Put it on the medium heat and keep stirring until it gets thicken. Put it off the heat and let it cool completely.
- For the cake: whisk together eggs and sugar until fluffy. Add milk and vanilla extract. When everything is combined, shift flour and baking powder in. Mix well.
- Peel the apples and cut it as you want. It can be cubed or thin sliced.
- Pour the cake batter to the baking pan. Add the sliced apples and top them with the piped vanilla cream.
- Bake for 55 minutes.
This version is similar to what we think of as a double crusted apple pie, however the top and bottom crust are thicker than a traditional pie crust an more closely resemble a dense sponge cake. Easy German Apple Cake, also known as Apfelkuchen in German, prepared with raw harvest time apples. This is a traditional recipe is authentic and from my region Tyrol Austria and Bavaria Germany. Apfelkuchen, or apple cake, is a classic German sweet of which there are numerous versions. German wiener apfelkuchen (apple cake from Vienna) is an apple cake recipe with a shortcrust base, chopped apples, and a lemon-flavored cake layer.
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