Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, 🥒🍞jalapeno cornmeal bread 🍞🥒. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mix cream-style corn, cornmeal, buttermilk, corn oil, Cheddar cheese, eggs, jalapeno peppers, salt, and baking soda in a large mixing bowl. Great recipe especially for gluten-free guests. In mixing bowl, combine flour, cornmeal, sugar, baking powder, cumin and salt; stir to blend.
🥒🍞Jalapeno Cornmeal Bread 🍞🥒 is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. 🥒🍞Jalapeno Cornmeal Bread 🍞🥒 is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook 🥒🍞jalapeno cornmeal bread 🍞🥒 using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make 🥒🍞Jalapeno Cornmeal Bread 🍞🥒:
- Make ready 1 cup cornmeal flour 1 cup wheat flour or (all purpose flour)
- Get 1 tblsp baking powder 1 tsp salt
- Make ready 1 cup fresh milk 1/3 cup vegetable oil
- Take 1 egg 1/4 cup grated cheddar cheese
- Get 1 medium or large sized jalapeno finely chopped
- Make ready Handful fresh coriander leaves chopped
- Take 1/4 tsp black mustard seeds (optional)
- Take 1 tblsp unsalted melted butter (for brushing top of the bread)
This jalapeno cornbread recipe is incredibly moist with lots of spicy jalapeno peppers and cheddar cheese. Combine the cornmeal, flour, sugar, salt, baking powder, baking soda, and black Pour the wet ingredients into the dry ingredients and stir together. Stir in the chopped jalapenos and shredded. Jalapeño Cheddar Cornbread - A perfect combination of sweet and savory, this buttery, cheesy cornbread is packed with the flavors and earthy aromas of fresh corn and peppers.
Instructions to make 🥒🍞Jalapeno Cornmeal Bread 🍞🥒:
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- Preheat oven to 200C /400 degrees F 10 to 15 min Gas Mark 4. - - 2. Grease with butter line with parchment paper 8x8 inch baking pan.
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- Combine cornmeal, flour, baking powder, salt and mustard seed into a large mixing bowl. - - 4. Combine your milk,oil and lightly beaten egg into a small mixing jug and then pour it into your dry ingredients.
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- Using a hand mixer, mix by hand just blended than add the cheese, jalapeno and coriander mix gently and pour into prepared pan. Do not over mix. - - 6. Bake for about 20-25 minutes or until toothpick inserted into the middle comes out clean or pale golden brown DO NOT OVER COOK.
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- Brush with melted butter all over the hot corn bread, allow it to soak for about 15 minutes, cut and Serve with chilli con carne, stews, soups or split and spread with savoury butter or dips.
We love cornbread and jalapeño poppers, so why not combine the two? This easy and delicious cornbread is loaded with all the essentials: bacon, cheddar, jalapeños, and plenty of corn flavor courtesy of yellow cornmeal. In a large mixing bowl, combine cornmeal, salt, sugar, and baking soda. Stir in cheese, corn, jalapeños, buttermilk and eggs, just enough to blend. Let the butter melt while you prepare the bread.
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