Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, corn bhel in papad roll. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Corn bhel in papad roll is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Corn bhel in papad roll is something which I have loved my whole life.
This is starter recipe where there is some stuffing in the udad papad and rolled and deep fried to give its yummy taste. The stuffing is of corn and other masalas to make it more tasty. In this video we are going to see how to make papad corn rolls.
To begin with this recipe, we must prepare a few ingredients. You can have corn bhel in papad roll using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Corn bhel in papad roll:
- Prepare Ingrideants for bhel:
- Take 1 bowl boiled corn
- Get 1 boiled potato
- Get 1/2 cucumber
- Prepare 1/2 bowl ripe mango
- Get 1 onion
- Get 1 tomato
- Take 2 green chilli
- Prepare 2 big spoon navratan dalmooth
- Prepare Some tutifruity
- Prepare 2 Spoon rosted peanut
- Take 2 papdi
- Prepare as needed Mint and fresh coridender
- Make ready 1 lemon juice
- Take 2 spoon imly chutney
- Make ready 1 tbs Bhuna jeera
- Get 1 tbs black salt
- Prepare 1 tbs red chilli powder
- Get to taste Pink salt according
- Make ready For roll:
- Get 4-5 urad papad
I saw this papad rolls in a restaurant menu and loved the idea. I wanted to try at home and made this simple stuffing with raw mango, carrots and capsicum and. Bhel puri (or bhel poori, bhelpuri) is no doubt the most common chaat on the streets of Mumbai alongside the popular pav bhaji. In fact, I first had my taste of Bhel Puri in Chennai The idea worked!
Steps to make Corn bhel in papad roll:
- Cut potato, mango, cucumber, onion, tomato into small pieces cut chilles finely
- Take a bowl and put all the ingredients for bhel and mix well squzzee lemon and drizzle imly chutney
- Bhel is ready
- Roast the papad on low flame and roll gently immediately,one by one
- Now fill the papad rolls with bhel and serve
- Corn bhel in papad roll is ready to eat.
This bhel poori not only masked the average quality of the papad, but was also wolfed down in no time. Dip papad in water and take them out. Now roll potatoes into papad and role papad also. Seal the corners with gram flour batter. Heat oil in a pan and deep fry all papad rolls until they turn golden brown.
So that’s going to wrap it up for this special food corn bhel in papad roll recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!