Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, provence tuna bread. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Provence Tuna Bread is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Provence Tuna Bread is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have provence tuna bread using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Provence Tuna Bread:
- Make ready 2 large tins of tuna (300g)
- Make ready 150 g flour
- Make ready 4 eggs
- Take 150 g milk
- Take 100 g oil
- Prepare Salt, pepper
- Make ready 1/2 tsp baking powder
- Prepare 200 g grated cheese
Crusty ciabatta bread, sandwiched with homemade Italian vinaigrette, spicy salami, salty prosciutto, fresh baby arugula. Tuna sandwiches served on sweet, toasted brioche. Tuna sandwiches stuffed with unnecessary ingredients like cherry peppers. Sweet, soft white bread can't handle a salad as hefty as tuna.
Instructions to make Provence Tuna Bread:
- Mix the flour and eggs
- Add the milk and vegetable oil
- Add the tuna, grated cheese and baking powder
- Season with salt and pepper
- Cook for 40mns at 200 degrees Celsius 1. Eat while it’s warm
Tuna bread roll with salad leaves over wooden background. Sandwich roll of bread wheat to good health. Sandwich roll with fishfingers, cheese and vegetables closeup. v. When we go for hikes, we always pack some tuna to take with us and when we don't we are miserable the whole way back, talking about Panera bread and their tuna sandwich. Find some crusty bread, good quality canned tuna, a few choice toppings, and you're on your way.
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