Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, prosciutto and mushroom pizza. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Place the crust on a baking sheet. Spread mushroom mixture evenly over crust; sprinkle evenly with prosciutto and fontina cheese. Celebrity Chef, Jim Coleman, guides us through an easy, gourmet recipe for Brie Prosciutto Mushroom Pizza.
Prosciutto and Mushroom Pizza is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Prosciutto and Mushroom Pizza is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have prosciutto and mushroom pizza using 16 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Prosciutto and Mushroom Pizza:
- Make ready Pizza Base
- Get 350 grams Flour
- Take 300 ml warm water
- Get 1 tsp dry yeast
- Get 1 tsp sugar
- Take 1 tsp salt
- Prepare Sauce
- Get 400 grams canned tomatoes
- Get 2 clove garlic, diced
- Make ready 1 tbsp olive oil
- Prepare 1 tsp dried basil
- Take Topping
- Prepare 75 grams grated cheese
- Prepare 4 small roma tomatoes
- Get 4 mushrooms
- Make ready 6 slice prosciutto ham
This unique restaurant has been called "Lake Norman's Best Pizza ". Our family friendly menu has something for everyone. Arrange the prosciutto, mushrooms and artichokes on top. Sprinkle the Parmesan over, then drizzle the remaining oil over and season again lightly with salt and pepper.
Instructions to make Prosciutto and Mushroom Pizza:
- Mix the sugar and yeast in with the warm water and allow to stand for 10 minutes until the yeast has activated and starts to foam
- In a large bowl, combine the flour and salt
- Then pour in your yeast and water mixture slowly, mixing with a spatula as you do
- Combine the flour and water with floured hands until it forms into dough. Add a drop more water or bit more flour as needed to get a manageable consistency
- Turn your dough out onto a well floured board and knead for a few minutes
- Now form the dough into a ball and place in a covered bowl. Leave it to rise for about an hour
- When your dough has about 15 minutes left to rise, gently brown the garlic in a pan with the olive oil for a couple of minutes. Then stir in your canned tomatoes and basil. Let this simmer on a low to medium heat for 10 minutes
- Preheat your oven to 230C, then while its warming, turn your dough out onto a floured board and gently shape into your pizza base and place onto a baking tray. Cook just this base for 2 or 3 minutes in the oven
- Pull the base out of the oven and spread your tomato base sauce evenly over it
- Now grab your toppings which can be just about anything - this time I used some sliced mushrooms, roma tomatoes and prosciutto ham
- Evenly sprinkle the grated cheese over the sauce, then lay your toppings out however you like and return this to the oven.
- Cook for about 10 minutes, or until the cheese has melted and toppings are browned then serve while piping hot!
Learn how to make Prosciutto & garlic mushroom pizza and get the Smartpoints of the recipes. To make the pizza base, put the flour and salt in a bowl and make a well in the middle. Pizza dough is topped with pizza sauce, tomato, prosciutto, mushrooms and mozzarella, then baked to perfection. Spread evenly with pizza sauce, tomato, sliced prosciutto. The flavors of Fall combine in this pizza made with herb roasted mushrooms, truffled cheese, and crisp prosciutto!
So that’s going to wrap it up for this exceptional food prosciutto and mushroom pizza recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
