Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, bhangi bundina ladoo. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bhangi bundina ladoo is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Bhangi bundina ladoo is something that I’ve loved my whole life. They’re fine and they look fantastic.
Hello friends today I will share recipe of bhangi bundi ladoos. recipe of bhangi bundi is unique and different but ladoos are really tasty. this festival. Boondi Ladoo is a popular mouthwatering dessert and must to have at all special occasions all over India. Boondis are very small, round deep-fried balls that have been soaked in fragrant sugar syrup. boondi ladoo recipe with step by step photos. these delicious boondi laddu are These ladoos are called boondi ladoos, since the batter is poured through a ladle or sieve with perforations while frying.
To begin with this recipe, we have to first prepare a few ingredients. You can cook bhangi bundina ladoo using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bhangi bundina ladoo:
- Make ready 2 cups gram flour
- Prepare 200 ml milk
- Make ready 1/4 cup ghee
- Get Sugar syrup
- Take 1 cup sugar
- Make ready 1/2 cup water
- Take Making the ladoo
- Get 1/2 cup melted ghee
- Make ready 1/4 teaspoon nutmeg
- Get 1 teaspoon cardamom powder
- Make ready 1 tablespoon slivered pistachios
- Prepare 1 tablespoon slivered almonds
- Take 1 tablespoon raisins
- Get 1 tablespoon tutti frutti
- Take pinch Kesar/saffron strands
- Take as needed Oil for frying
Many people think that making laddu/ladoo at home is very difficult but it is not so. I have made the recipe very simpler with step by step cooking instructions and pictures. Boondi ladoo is a traditional laddu recipe of boondi or small fried balls made from gram flour. The besan boondi are mixed with ghee, sugar and cardamom and blended together in the ladoos.
Instructions to make Bhangi bundina ladoo:
- Soak the saffron in 4 tablespoon of warm milk. - In a wide bottom dish, sieve the gram flour and rub the 1/4 cup ghee in. Add milk and make a soft dough. The dough should me of soft consistency
- Heat the oil on medium heat and using a ganthia zara or ganthia machine make ganthias. Let it cool and grind in a grinder. Sieve it thru a sieve. The texture should be grainy. Transfer in a wide bottom tray. Add in the cardamom powder, pistachios, raisins, trutti frutti, saffron and almonds and mix well.
- In another pan add water and sugar and make sugar syrup of 2 thread consistency - Add the saffron milk to it. Add orange colour if preferred. - Add the syrup to the mix and mix well with a spatula. Once mixed add in 1/2 of the melted ghee and mix. Add the remaining ghee and mix. Make ladoo using traditional method or use mould to make them.
Also find here related product comparison Even though i have posted my all time favourite motichoor ladoo here before, i still wanted to share Normally people shape the ladoos by pressing the whole boondis together after adding the sugar. Boondi ladoo or bundi Ladoo Indian Sweets or Mithai Food Vector. Make balls immediately when it is warm. otherwise it is hard to make balls. How to make Boondi Ladoo recipe. step by step recipe of boondi ladoos. how to make Boondi for ladoos is always fried in ghee but you can substitute ghee for oil.
So that’s going to wrap this up for this exceptional food bhangi bundina ladoo recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
