Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza
Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, whole wheat pizza: portobello, spinach and feta cheese pizza. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Everyone went for this yummy pizza. I premade some whole wheat pizza crusts which complemented the dish nicely. Pizzas don't have to be dripping with cheese or covered with salty meats; they happen to be an excellent vehicle for all kinds of vegetables and don't need a ton of cheese to And since my Whole Wheat Pizza Dough recipe makes two balls, you'll have a second one left over for dinner the next day.

Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have whole wheat pizza: portobello, spinach and feta cheese pizza using 27 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza:
  1. Take Utensils:
  2. Get Oven (pre-heated to 450 degrees)
  3. Get Chef knife
  4. Prepare Cutting Board
  5. Make ready Rolling pin
  6. Make ready 1/4 Cup Liquid Measure
  7. Take Food scale (helpful but not a must)
  8. Get Tablespoon Measure
  9. Get 1 Cup Dry Measure
  10. Take 1 Large Sauteuse (Saute Pan/ Skillet)
  11. Prepare Wooden Spoon or tongs
  12. Take Medium Size Bowl
  13. Get Metal Sheet Pan / baking sheet
  14. Get Aluminum foil (optional, to make clean up easier)
  15. Make ready Large Spatula or Pizza Peel
  16. Take Ingredients:
  17. Take 4 each whole wheat pizza dough crust (9 inches each)
  18. Take 1 cup wheat flour (for rolling out pizza dough)
  19. Make ready 1 each shallot
  20. Get 1 each garlic clove
  21. Make ready 1 1/2 lbs baby spinach
  22. Take 4 each Roma tomatoes (sliced into 8 slices each)
  23. Prepare 2 each large Portobello mushrooms
  24. Make ready 12 oz. Feta cheese, crumbled
  25. Get ¼ cup olive oil
  26. Make ready 4 Tbsp Cracked Black Pepper
  27. Prepare 1 Cup Corn Meal (for cooking, gives an authentic feel and taste)

Although I'll never say no to pizza. But there's something about the simplicity of mushroom, garlic. Truly the easiest pizza dough recipe. Mix this whole wheat dough in the food processor.

Instructions to make Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza:
  1. Prep all the ingredients; Mince (fine dice) Shallots and Garlic, Chop baby spinach, Slice Roma Tomatoes (sliced into 8 slices each), Slice Mushrooms
  2. Heat on the stove the large sauteuse
  3. Then add 1/4 cup olive oil
  4. Then add all the shallots and garlics, Sauté / sweat for 1 minute
  5. Next add the sliced Portobello mushrooms, sauté for another 3 minutes (careful not to brown the garlic)
  6. Then add the chopped spinach (stirring), sauté until lightly wilted (about 10 seconds)
  7. Empty Pan into bowl to cool down
  8. Roll out the 4 pizza dough crusts to 4 each 9 inch discs.
  9. Place Aluminum Foil in sheet pan to cover
  10. Place Pizza dough on pan (2 per pan should fit)
  11. (optional) Dust under dough with corn meal (to prevent sticking) by lifting a corner of the dough and lightly toss a small amount of corn meal under dough. Prevents sticking and gives an authentic texture to the bottom of the dough.
  12. Top each pizza with equal amounts of the spinach/ mushroom mix.
  13. Arrange 8 slices of tomato per pizza.
  14. Sprinkle 3 ounces of Feta cheese per pizza crust.
  15. Season with cracked black pepper
  16. Bake for 2 minutes and turn/ rotate pan 180 degrees for even baking
  17. Cook time should take 5 to 8 minutes to bake depending on oven.
  18. Preheat the oven at 450F.

Homemade pizza nights should be fun and easy, and that's where this pizza dough recipe comes into play. VEGAN Oil Free Pizza Dough And Pizza Recipe! Whole Wheat Sourdough Pizza - From Scratch - With Delicious Vegan Cashew Cheese Sauce. Make sure the kneading blade(s) are properly attached. Add the Whole Wheat Pizza Dough ingredients to the baking pan in the order listed, and prepare the dough using the DOUGH course.

So that is going to wrap it up with this exceptional food whole wheat pizza: portobello, spinach and feta cheese pizza recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!