Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, lauren's lemon chicken piccata. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lauren's Lemon Chicken Piccata is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Lauren's Lemon Chicken Piccata is something which I’ve loved my whole life.
Browned chicken topped with sauce made from butter, lemon juice, capers, chicken stock, and wine. You aren't going to believe how easy yet delicious this Chicken Piccata recipe is. Not to mention, it's a quick dinnertime meal.
To begin with this particular recipe, we must first prepare a few components. You can cook lauren's lemon chicken piccata using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lauren's Lemon Chicken Piccata:
- Take 4 boneless skinless chicken thighs
- Take 2 tbsp plus ¼ cup dry white wine or chicken broth divided
- Get 1/2 cup egg (substitute) or 4 eggs
- Get 1/2 cup grated parmesan cheese
- Get 1/4 cup minced fresh parsley
- Get 5 tbsp lemon juice (divided)
- Get 1/2 cup all purpose flour
- Take 1/2 tsp salt
- Take 5 garlic cloves (minced)
- Get 3 tsp olive oil (divided)
- Make ready 2 tbsp butter
- Make ready 1/2 tsp hot pepper sauce (I use cholula)
- Make ready 1/2 tsp garlic powder
- Take 1 zest of lemon
The ultimate easy meal that will impress family or guests is this Creamy Lemon Chicken Piccata! The chicken is lightly breaded and pan-fried resulting in tender, juicy chicken with a crisp coating and served with a creamy lemon caper. Season both sides of chicken with kosher salt and pepper. Slice a few VERY thin slices from the lemon, then squeeze the juice from the lemon, set aside.
Steps to make Lauren's Lemon Chicken Piccata:
- Flatten chicken to 1/4-in. thickness. In a shallow dish, combine the egg substitute, 2 tablespoons wine, 2 tablespoons lemon juice, garlic and hot pepper sauce. In another shallow dish, combine the flour, Parmesan cheese, parsley ànd salt. Coat chicken with flour mixture, dip in egg substitute mixture, then coat again with flour mixture.
- In a large nonstick skillet, brown four chicken breast halves in 1-1½ teaspoons oil for 3-5 minutes on each side or until juices run clear. Remove and keep warm. Drain drippings. Repeat with remaining chicken and oil. Remove and keep warm.
- In the same pan, melt butter. Add the remaining wine and lemon juice. Bring to a boil. Boil, uncovered, until sauce is reduced by a fourth. Drizzle over chicken
Remove chicken from bag and season all over with salt and black pepper. In a shallow dish (or plastic bag), combine flour, lemon zest, paprika, and garlic powder. Add chicken and turn to coat. How To Make Lemon Chicken Piccata. This chicken piccata recipe is very simple and quick to make.
So that’s going to wrap it up with this special food lauren's lemon chicken piccata recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
