Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, portabello mushroom cap personal pizza. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A delicious recipe that substitutes a portobello mushroom for a pizza crust. Remove from the oven, and spread spaghetti sauce in the cup of the cap. Top with cheese, olives, pepperoni and garlic.
Portabello Mushroom Cap Personal Pizza is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Portabello Mushroom Cap Personal Pizza is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook portabello mushroom cap personal pizza using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Portabello Mushroom Cap Personal Pizza:
- Prepare 2 Portabello Mushrooms
- Make ready 1 Roma tomato
- Take 2 Tbsp Onion diced
- Get 1 Tbsp Fresh Basil Chopped
- Get 1/4 Cup Italian dressing
- Make ready 1/2 Cup Goat Cheese crumbled
Never ever feel guilty about eating pizza again. Using these large mushroom caps as the basis for our pizza is not only super healthy its low calorie and low carb. Remove stem from mushroom and wipe clean with a damp paper towel. This Portobello mushroom pizza will make any meat lover go crazy!
Instructions to make Portabello Mushroom Cap Personal Pizza:
- Remove stems from mushroom caps. Mix tomatoes, onion, Basil and cheese and set aside.
- Brush Italian dressing liberally over top and bottom of mushroom caps. Then allow excess dressing to drain off.
- Grill at medium-high heat for 5 minutes minutes on each side. Remove from grill.
- Put tomatoes, onion, cheese and basil mixture onto mushroom and grill again until cheese begins to melt and golden.
All ingredients used are from Aldi, with the exception of the fresh basil which is from After removing the gills with a spoon and cutting the stem, I clean the Portobello mushroom cap with a wet paper towel and make sure to remove any. Instead of ordering out, turn portobello mushroom caps into individual pizzas that are loaded with flavor but not calories. Using a portobello mushroom for a keto pizza crust is a quick, genius, and tasty way to prepare individual pizzas for the family! After the mushrooms are prepped, place them on a large sheet pan and oil and season them. Bake the portobellos first by themselves, add the toppings, then return.
So that’s going to wrap this up for this exceptional food portabello mushroom cap personal pizza recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
