Southern-Spiced Chicken with Potato Salad & Maple Green Beans
Southern-Spiced Chicken with Potato Salad & Maple Green Beans

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, southern-spiced chicken with potato salad & maple green beans. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Southern-Spiced Chicken with Potato Salad & Maple Green Beans is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Southern-Spiced Chicken with Potato Salad & Maple Green Beans is something that I have loved my whole life. They’re nice and they look wonderful.

with Potato Salad & Maple Green Beans. Find recipes that suit your lifestyle with our new Few things hit the spot in the summer quite like an easy, delicious potato salad, which you'll quickly whip up by combining tender potatoes with creamy. While the potatoes continue to cook, pat the chicken dry with paper towels; season on both sides with salt, pepper, and up to half the spice blend (you will have extra).

To begin with this particular recipe, we must first prepare a few components. You can have southern-spiced chicken with potato salad & maple green beans using 14 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Southern-Spiced Chicken with Potato Salad & Maple Green Beans:
  1. Take 2 Boneless, Skinless Chicken Breasts
  2. Get 3/4 lb. Golden Potatoes
  3. Take 1/2 oz. Sweet Piquante Peppers
  4. Get 2 tbsps Spicy Maple Syrup
  5. Prepare 6 oz. Green Beans
  6. Get 2 cloves Garlic
  7. Prepare 1 tbsp Creamy Mustard Sauce
  8. Prepare 1 tbsp Southern Spice Blend
  9. Get Southern Spice Blend
  10. Make ready Onion Powder
  11. Take Garlic Powder
  12. Get Ground Yellow Mustard
  13. Prepare Smoked Paprika
  14. Get Cayenne Pepper

Help whatsfordinnertonite create fresh new content - Click on the blue "SUPPORT" button on the. This Southern chicken salad is made with chicken, hard boiled egg, dill relish, and mayonnaise. This is one of our top-rated chicken salad recipes. This chicken salad is wonderful in lettuce-lined buns.

Instructions to make Southern-Spiced Chicken with Potato Salad & Maple Green Beans:
  1. Fill a medium pot with salted water; cover and heat to boiling on high.
  2. Wash and dry the fresh produce.
  3. Medium dice the potatoes.
  4. Roughly chop the peppers.
  5. Peel and roughly chop 2 cloves of garlic.
  6. Pat the chicken dry with paper towels; season on both sides with salt, pepper, and up to half the spice blend.
  7. In a medium pan (nonstick, if you have one), heat 1 teaspoon of olive oil on medium-high until hot.
  8. Add the seasoned chicken. Cook 6 to 7 minutes per side, or until browned and cooked through.
  9. Leaving any browned bits (or fond) in the pan, transfer to a cutting board. Cover with foil to keep warm.
  10. While the chicken cooks, add the diced potatoes to the pot of boiling water. Cook 15 to 17 minutes, or until tender when pierced with a fork.
  11. Turn off the heat. Drain thoroughly and return to the pot.
  12. Add the creamy mustard sauce, chopped peppers, 1 teaspoon of olive oil, and a pinch of the remaining spice blend (you will have extra). Season with salt and pepper; stir to combine.
  13. To the pan of reserved fond, add 1/2 teaspoon of olive oil; heat on medium-high until hot.
  14. Add the green beans; season with salt and pepper. Cook, stirring frequently, 2 to 3 minutes, or until lightly browned. Add the chopped garlic; cook, stirring frequently, 30 seconds to 1 minute, or until slightly softened.
  15. Add half the spicy maple syrup (carefully, as the liquid may splatter) and 1 tablespoon of water; season with salt and pepper. Cook, stirring frequently, 1 to 2 minutes, or until the green beans are lightly browned and the liquid has cooked off. Turn off the heat.
  16. Slice the cooked chicken crosswise.
  17. Serve the sliced chicken with the cooked green beans and potato salad. Drizzle the chicken with the remaining spicy maple syrup.

It's also delicious in plain loaf bread, croissants, or freshly baked biscuits. Or skip the bread and serve. Southern-style pototo salad recipe made the traditional way with lots of boiled eggs! Boil just until the potatoes are tender to the bite but still holds its shape. This won't require much time at all. (keep a close eye on them, checking often, because you don't want.

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