Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, apple and walnut slice. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Apple and walnut slice is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Apple and walnut slice is something that I’ve loved my whole life.
Apple walnut crumble slice is filled with Australian Granny Smith apples and topped with a cinnamon and nutmeg laced walnut crumble. This apple walnut crumble slice isn't too difficult or time consuming if you are using a food processor. The base falls into the crunchy category and is biscuit in.
To begin with this particular recipe, we must prepare a few ingredients. You can cook apple and walnut slice using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Apple and walnut slice:
- Get For the Dough:
- Get 300 g (10.5 oz) self raising flour
- Get 150 g (5.3 oz) icing sugar
- Prepare 80 g (2.8 oz) butter
- Get 1 egg
- Make ready pinch salt
- Make ready 1 tsp baking powder
- Prepare 3 tbsp milk
- Make ready For the filling:
- Get 600 g (1.3 lb) apple (peeled and grated)
- Prepare 100 g (3.5 oz) raisin
- Make ready 100 g (3.5 oz) walnut (coarsely ground)
- Get 3 tbs sugar
- Take 1 tsp cinnamon
- Make ready 1 egg (beaten) to brush pastry with
- Make ready Icing sugar for dusting
Fold in the walnuts and honey, and place in the fridge. Roll out the puff pastry thinly and prick the surface with a fork. Lightly brush the edges of the tarts with a little of the melted butter and spread the quince jelly on the middle. Try a fresh twist on the classic pasta salad with a tangy, veggie yogurt-based dressing, plus apples, walnuts and chickpeas.
Steps to make Apple and walnut slice:
- To make the dough, mix all ingredients in a large bowl, turn the dough out on to a floured surface and Knead it until it is nice and smooth. Divide into two, cover with clingfilm and let it rest in the fridge for 1/2 hour.
- Prepare apples: peel and grate apples add sugar, raisins and cinnamon mix well and let it rest. Line baking tray with parchment paper. Roll out your pastry to about 4-5 mm thick, sprinkle with grated walnut.
- Gently squeeze apple juice out and spread it out on top of walnut.
- Roll out the second pastry and place it on top, prick with fork and brush with beaten egg, bake for 25 minutes. Carry out a pin test, if pin comes out clean it is ready. Let it cool down before slicing. Enjoy.
Find apple slices stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. You don't need an apple wedger. Frankly, I find them to be annoying and the slices are always too big and the core is not ever in the same place anyway and you end up with a mess. Thinly Sliced Apples: I love thinly sliced apples for little ones and for sandwiches and salads!
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