Deep dish taco pizza
Deep dish taco pizza

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, deep dish taco pizza. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Deep dish taco pizza is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Deep dish taco pizza is something which I’ve loved my entire life. They’re nice and they look wonderful.

Fit the pizza into the oiled cast-iron skillet, pressing the edges to make a deep-dish-type crust. Be the first to rate & review! This family-pleasing dish is a cross between a pizza and a casserole, but the flavors may remind you of a beefy taco.

To get started with this recipe, we have to prepare a few components. You can have deep dish taco pizza using 14 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Deep dish taco pizza:
  1. Make ready pizza
  2. Make ready 1 beer pizza dough, recipe in profile
  3. Prepare 1 lb lean ground beef
  4. Get 2 cup fresh cooked pinto beans or 2 cans, drained and rinsed pinto beans
  5. Get 1/2 cup chicken stock
  6. Get 8 oz freshly shredded cheddar cheese
  7. Prepare 4 roma tomatoes, chopped
  8. Prepare 5 green onions thinly sliced
  9. Take 2 cup shredded iceburg lettuce
  10. Take 3 tbsp taco seasoning
  11. Take 3 tbsp water
  12. Make ready 1 tsp salt for beans
  13. Take 1/2 cup sour cream for garnishing
  14. Prepare 1 sliced avocado for garnishing

Muffin tin tacos, taco casserole, soft-shell tacos, hard-shell tacos, taco salad…the list goes on and on. Tacos are such a flavor-filled dinner idea that is easy to get on the table and are always a hit. Deep Dish Taco Pizza - seriously delicious!! A fun twist to taco night.

Steps to make Deep dish taco pizza:
  1. Make pizza dough ahead of time and start rest of ingredients when dough is almost completed proofing. - - https://cookpad.com/us/recipes/368393-beer-pizza-dough
  2. In a small pot add drained beans and stock. Bring to boil and then turn to simmer 15 minutes.
  3. Once simmered remove from heat and let cool while you saute beef.
  4. In skillet, saute beef on medium heat until no longer pink, about 10 minutes.
  5. Add taco seasoning and water, stir to combine and remove from heat.
  6. Return to beans and add them with liquid and 1 teaspoon salt to blender and blend smooth.
  7. Roll pizza dough out to an 11" circle.
  8. In 9" springform pan or high sided round baking pan place dough and work dough up the sides with your hands.
  9. Spread blended pinto beans over bottom of dough.
  10. Spread cooked taco meat over beans.
  11. Top that with tomatoes then shredded cheese and some of the onions.
  12. Bake in a preheated 425°F oven for 20 - 25 minutes.
  13. Let cool five minutes and top with lettuce and green onion.
  14. Garnish top with sour cream and avocado slices.
  15. Remove spring form and serve warm and delicious.
  16. Recipe by taylor68too.

Refrigerated pizza crust topped with refried beans, taco sauce, taco hamburger meat and cheese. Top pizza with your favorite taco toppings!! Everyone loved this pizza and asked to have it again this week! I've actually never made taco pizza before but I saw this Upside-Down Deep Dish Pizza and it inspired me. I like to put a Mexican twist on everything and since I knew I already loved Taco Pizza, I thought I would make it a Deep Dish Taco Pizza.

So that is going to wrap it up with this special food deep dish taco pizza recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!