🍚Rabdi🍚 (eid especial)
🍚Rabdi🍚 (eid especial)

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, 🍚rabdi🍚 (eid especial). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

🍚Rabdi🍚 (eid especial) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. 🍚Rabdi🍚 (eid especial) is something which I’ve loved my entire life.

Hello guys m here with my recipe of Rabdi sewayian with a pinch of kesar. In a pan heat Full. #FaizaHanslod #rabdirecipe #quarantineCooking #FaizaHanslod #rabdirecipe #SweetDessertRecipe Hey my lovelies assalamualaykum how are you all? Home> Desserts, Sweet Dish & Drinks Recipes> RABDI / RABRI KHEER.

To get started with this particular recipe, we must prepare a few components. You can have 🍚rabdi🍚 (eid especial) using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make 🍚Rabdi🍚

(eid especial):

  1. Take 5 cups milk (full fat)
  2. Make ready 15-18 saffron strands
  3. Take 1/2 tsp cardamom powder
  4. Prepare 1 tsp rose water
  5. Take 3 tbs almonds (sliced)
  6. Take 3 tbs pistachios (sliced)
  7. Make ready Almond and pistachio extra for garnishing (optional)

Home of Pakistani Recipes and Indian Recipes, food and cooking videos for Rabdi recipes KhanaPakana.com. easy rabri recipe, rajasthani rabri recipe, instant rabdi recipe, rabri kheer recipe,, Traditional Khurchan wali Rabri Recipe . Год назад. Homemade Lachedaar Rabri # Rabdi Mazedaar Rabdi, Rabri لچھے دار ربڑی گھر پر بنائیں (Punjabi Kitchen) Dear my super. Sitaphal rabdi is a very new age dessert.

Instructions to make 🍚Rabdi🍚

(eid especial):

  1. 1-Take 5 cups or 1.25 litres of full fat whole milk in a non-stick wok & begun to heat the milk on a low to medium flame, till the milk starts to froth or form a layer of cream/malai on top. - - 2- So when you will see the cream floating on top, then with a spatula, gently move the cream layer. - - 3- And bring it towards the side of the wok and stick it to the pan.
  2. 4- Keep on simmering the milk and collecting the cream layer on the sides and sticking it to the pan. - - 5- Meanwhile soak almonds and pistachios in hot water for 30 minutes. Then remove their peels. - - 6- Slice or chop them and keep aside. do keep a check on the simmering milk when soaking as well as slicing the almonds, pistachios. You can even use either almonds or pistachios.
  3. 7- This process of collecting the cream has to be done many times. continuous simmering of the milk will bring the cream on top and you have to bring & stick it to the sides. In between also stir the milk gently on occasions, so that the milk does not get burnt from the bottom. - - If you do too much of stirring and if quickly, then you won’t get the layers of cream in the rabdi. You can also just thicken and scrape the milk solids from the sides.
  4. 8- Here the milk has reduced to half about 30 minutes later. And you will see the layers of cream collected on the sides has thickened also. - - 9- Once the milk reduces to half, then add 2 to 3 tbsp sugar. You can add sugar as per your taste. - - 10- Then add a 15 to 18 strands of saffron and 1/2 tsp cardamom powder. Stir gently.
  5. 11- Continue collecting the cream and bringing it to the sides of the wok. Also do stir the milk gently after you bring the cream towards the sides of the wok. If you don’t stir the milk then there is a possibility of the milk getting browned or burnt from the bottom. after adding saffron, the color will change gradually to a yellow color as the milk keeps on reducing.
  6. 12- Here the milk has got reduced to 1/3 of its original quantity. You can even reduce the milk to 1/4 of its original volume. Switch off the flame. it took me about 1 hour 15 minutes on a low flame initially and medium flame towards the latter stage. - - 13- The cream layer will be collected on the sides. - - 14- Scrape off the entire cream layer as well as dried milk solids and add to the thickened milk. - - 15- Stir gently.
  7. 16- Then add the sliced almonds & pistachios and 1 tsp rose water or kewra water. Stir gently again. Reserve a few dry fruits for garnish. - - 17- Then garnish rabri with some sliced almonds, pistachios. Serve rabri hot or warm or chilled.

Sitaphal rabdi is a very new age dessert. Lean how to make sitaphal rabri and impress your family and friends. SHKrimp fried ryyy 🍚 Between the celery turmeric & lemon makes this fried Ryy 🍚 next levellll! POTATO Chips prepared by my Daddy ARUMUGAM / Village food factory Yummy ! Rabri Sweet Indian Beverage in Kulhad.

So that’s going to wrap it up with this exceptional food 🍚rabdi🍚 (eid especial) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!