Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, grilled huli huli chicken. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
For the Huli Huli sauce: In a small saucepot over medium-low heat, combine the pineapple juice, ketchup, soy sauce and sherry vinegar. Secure the chicken in a medium rectangular wire-mesh grilling basket and set over an open grill flame. Home · Recipes · Skill-level · Beginner · Grilled Huli Huli Chicken Recipe.
Grilled Huli Huli Chicken is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Grilled Huli Huli Chicken is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook grilled huli huli chicken using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Grilled Huli Huli Chicken:
- Make ready 1 cup packed brown sugar
- Make ready 3/4 cup ketchup
- Get 3/4 cup reduced-sodium soy sauce
- Prepare 1/3 cup sherry or chicken broth
- Get 2-1/2 teaspoons minced fresh gingerroot
- Get 1-1/2 teaspoons minced garlic
- Make ready Value pack boneless skinless chicken thighs or boneless skinless breast(I did shish kabobs)
This grilled Huli Huli chicken definitely falls into the triple batch category! Huli Huli literally means "turn turn" in Hawaiian. While this recipe takes a departure from the rotisserie the chicken would normally be found The only difference here is the bird was further split into two equal halves for some easier management on the grill. Next the chicken halves were given a brine.
Steps to make Grilled Huli Huli Chicken:
- In a small bowl, mix the first 6 ingredients. Reserve 1-1/3 cups for basting; cover and refrigerate; turn to coat. Refrigerate, covered, for 8 hours or overnight.
- Drain chicken, discarding marinade.
- Grill chicken, covered, on an oiled rack over medium heat for 6-8 minutes on each side or until a thermometer reads 170°; baste occasionally with reserved marinade during the last 5 minutes. ENJOY
Huli means "turn" in Hawaiian and refers to how it's prepared: grilled between two racks and turned halfway through cooking. This simplified version calls for chicken pieces and a standard grill. The original recipe is a trade secret, but you can find many slightly different variations on the internet. I don't know about y'all, but the last couple of months I have been busier than a long tailed cat in a room full of rocking chairs! Between buying a new house, moving, renovating the old house for sale and now that summer's rolled around, spending a lot more time with the.
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