Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, mare’s chicken with potatoes and peas. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
One Pan Roasted Chicken and Potatoes Recipe. THE RIGHT fried potatoes WITH MUSHROOMS! Add the chicken to the potatoes and keep warm.
Mare’s Chicken with Potatoes and Peas is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Mare’s Chicken with Potatoes and Peas is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mare’s chicken with potatoes and peas using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mare’s Chicken with Potatoes and Peas:
- Make ready 30 small round potatoes halved
- Make ready 1 pound bone in skin on chicken thighs
- Prepare 1 cup seasoned breadcrumbs
- Prepare 1 onion
- Make ready 1 can peas
- Make ready 5 bay leaves
- Prepare 1 tablespoons olive oil
- Take Salt
- Take Pepper
- Prepare 2 carrots (optional)
It's wonderfully creamy, bursting with flavor and veggies (potatoes, cauliflower, carrots and peas) and all made in one pot! Add potatoes, broth, rosemary, and pepper. Place the potatoes in a saucepan with enough water to cover. Coat with the flour, shaking off the excess.
Steps to make Mare’s Chicken with Potatoes and Peas:
- Preheat oven to 400 degrees F
- Drizzle 1 tablespoon of olive oil on chicken and coat in breadcrumbs
- Place potatoes, onion, and carrots in large Pyrex. Drizzle with remaining olive oil, salt, and pepper
- Put chicken in top of potatoes and carrots and place bay leaves on top
- Bake for 30-35 min until chicken is almost cooked. Remove from oven and add can of peas. Cook for an additional 10 minutes until chicken is fully cooked and browned. Enjoy!
I just used the oven proof dish to marinate the chicken. I finally got the hummus right. . . so my bag of five pounds of chick peas will come in handy. It is a great snack, if one can limit the number of chips or crackers needed. Add the sugar-snap peas to the potatoes and cook for a couple of mins. Stir in the spring onions, then drain the vegetables and tip them into a large serving bowl.
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