Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, mike's 10 minute pizza margaritas. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mike's 10 Minute Pizza Margaritas is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Mike's 10 Minute Pizza Margaritas is something which I’ve loved my whole life. They are fine and they look fantastic.
Today I show you how to make a quick and easy pizza that tastes great. Mike's Boardwalk Pizza - Cheese first, sauce second, and then mounds of cheese again! Buy your favorite pizza dough, stuff it with the fixins, and let the waffle iron do five minutes of magic.
To get started with this particular recipe, we must prepare a few ingredients. You can have mike's 10 minute pizza margaritas using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mike's 10 Minute Pizza Margaritas:
- Make ready 2 (5 oz) Thick Fresh Naan Breads [you'll want naan for its sturdiness & ability to oven crisp]
- Take 1 Ball Fresh Quality Whole Mozzarella Cheese [sliced]
- Get as needed Shredded Quality Mozzarella Cheese
- Take as needed Shredded Quality Parmesan Cheese
- Get 1 Jar Of Your Favorite Quality Marinara Sauce [choose a thick one with basil and garlic specifically featured]
- Prepare 1 Cup Thin Sliced Fresh Basil [+ extra whole leaves for top garnish]
- Get to taste Thin Sliced Red Onions
- Get 2 Firm Roma Tomatoes [or 1 firm beefeater tomato both de-seeded & de-pulped]
- Make ready to taste Red Pepper Flakes
- Get to taste Dried Oregano
- Prepare dash Granulated Onion & Garlic Powder
- Make ready to taste Cracked Black Pepper
- Get to taste Cracked Sea Salt
- Make ready Basil Or Garlic Olive Oil [optional]
This is our favorite pizza topping–very simple, delicious and relatively healthy. I buy a ball of dough from a local grocer to save time and effort, but feel free to use any dough of your preference. Contact Dos Margaritas Mexican Bar & Grill on Messenger. Super speedy suppers you can rustle up in only ten minutes (depending how fast you chop!) that won't disappoint on the flavour front.
Instructions to make Mike's 10 Minute Pizza Margaritas:
- Preheat oven and pizza stone to 450°F. Allow your oven to heat even longer as so the pizza stone can fully heat and effectively crisp your Naan bread.
- Here's all you'll need! - - Shredded Parmesan not pictured here.
- Add your seasoned sauce and lightly sprinkle dried oregano atop. It's important you choose a thick Marinara or Spaghetti Sauce with garlic and basil specifically featured within it for fullest flavor.
- Liberally sprinkle on fresh chopped basil.
- Lightly sprinkle on shredded Mozzarella and Parmesan Cheeses.
- Add red onions and seed/pulp free tomato slices to pie. Otherwise you'll have soggy pies.
- Add fresh mozzarella cheese slices, fresh whole basil leaves, cracked black pepper, red pepper flakes and sea salt to taste to your pies. - - Lightly drizzle tops with basil or garlic olive oil if you'd like. It's a great addition. - - Also, add a few dashes of granulated garlic and onion powder.
- Place pies in a 450° preheated oven for 10 minutes. Or, until both Naan bread crusts and base underneath are browned and crispy. Also, when mozzarella slices have fully melted.
- Serve immediately with my super easy 5 minute chilled Berry Basil Balsamic Bruschetta to the side for a great flavor contrast. - - Enjoy!
Pizza Margarita: It was made in honor of the Queen consort of Italy, Margherita of Savoy. Other then a small Mom and Pop pizza place, Mountain Mike;s and Round Table are our favorite pizza places. They use fresh ingredients and make / deliver a good pizza experience. More stock photos from Vladimir Mikhaylovskiy's portfolio. Step-by-step boss makes a pizza margarita.
So that is going to wrap it up with this exceptional food mike's 10 minute pizza margaritas recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
