🌯Peshawri Naan🌯
🌯Peshawri Naan🌯

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, 🌯peshawri naan🌯. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

🌯Peshawri Naan🌯 is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. 🌯Peshawri Naan🌯 is something which I have loved my whole life. They are fine and they look fantastic.

How to make Peshawri Tawa Naan by Amstel Food. A Step by Step Complete Recipe. Peshwari Naan Recipe provides you with a scrumptious naan to eat with your favorite food.

To begin with this recipe, we must first prepare a few components. You can cook 🌯peshawri naan🌯 using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make 🌯Peshawri Naan🌯:
  1. Get 300 g all-purpose flour
  2. Prepare 4 tbsp plain yoghurt
  3. Make ready 2 tbsp melted butter or ghee
  4. Make ready 6 tbsp lukewarm water
  5. Prepare 2 tbsp milk powder(leveled)
  6. Get 1 tsp yeast
  7. Make ready 1/2 tsp salt
  8. Make ready 1 tsp sugar
  9. Make ready 1 tsp baking soda
  10. Get Water (if you need)
  11. Make ready For the naan filling
  12. Get 4 tbsp raisins
  13. Get 4 tbsp almonds flakes(crushed)
  14. Get 1 tbsp sesame seeds
  15. Make ready 2 tbsp dessicated coconut
  16. Get 2 tbsp icing sugar or normal sugar (optional)
  17. Prepare 2 tbsp sliced pistachio (optional)
  18. Prepare For the naan garnishing
  19. Make ready 3 tbsp melted butter
  20. Prepare 2 tbsp sesame seeds

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Steps to make 🌯Peshawri Naan🌯:
  1. Add the yeast and sugar to the water and allow to stand for 10-15 minutes. - - Sieve the flour, salt and baking soda into a bowl. Add in the yeast mixture, the butter (i will use butter), and the yoghurt. Mix to a smooth, soft dough add little water if you need. - Knead the dough on a floured surface for 6-7 minutes.
  2. Place the dough in a well greased bowl. Cover and stand in a warm place for about 3-4 hours until the dough doubles in size. - - In the meanwhile mixed all the filling ingredients together in a bowl and set aside.
  3. Remove the dough from the bowl and place on a floured surface. Punch the dough down and knead for 5 minute. - Split the dough into 4 equal parts. Roll the dough into balls. Place a ball on a floured surface and roll out like a round shape.
  4. Place the1tbsp heaped full stuffing mixture in the middle of the dough. Fold the dough over and press the edges together. - - Work into a ball and place back on the floured surface with the creases on the underside. Roll out to the round shape and place on a tray. Brush with melted butter sprinkle some sesame seeds. Repeat with the remaining dough balls. - Cover the naans and leave to rest for 25- 30 minutes.
  5. Turn your grill onto maximum and place a baking tray underneath. - Place the naan on a hot tawa or flat pan for about 35-40 seconds until it starts to bubble slightly.
  6. Transfer the naan to the hot baking tray and cook under the hot grill for about 1-2 minutes until the naan starts to turn brown. - Brush the naan lightly with melted butter before serving.
  7. #Tips: - - immediately covered the naan in a tea towel or foil tin. - - Make sure you can use this recipe baking soda not baking powder. - - The tava or pan and the grill should be very hot to ensure the naan is cooked properly.

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So that’s going to wrap this up with this special food 🌯peshawri naan🌯 recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!