Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken and sausage gumbo. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
All Reviews for Cajun Chicken and Sausage Gumbo. Cut the chicken into cubes or shred it and add it back to the pot. Serve with white rice or potato salad (or both) spooned into the gumbo.
Chicken and sausage gumbo is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Chicken and sausage gumbo is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have chicken and sausage gumbo using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and sausage gumbo:
- Get 1 pound boneless skinless chicken thighs trimmed
- Prepare 1 link Cajun sausage sliced
- Take 1/2 cup fine chopped onion
- Take 1/2 cup fine chopped green bell
- Take 4 fresh red chiles fine chopped
- Make ready 1/2 cup celery fine chopped
- Prepare 3 large garlic minced
- Get leaves Bay
- Prepare 32 oz bold chicken stock
- Make ready 1/2 + 1bsp oil (canola)
- Make ready 1/2 + 1 tbsp flour
- Make ready Cajun seasoning (I use Webber)
A symbol of Creole cooking, gumbo is ubiquitous in homes and restaurants across Louisiana. Andouille sausage and file powder make this chicken-and-sausage gumbo a classic and, as in any good gumbo, a deep, rich roux. My Easy Chicken and Sausage Gumbo is a Cajun healthy gumbo recipe favorite and my trick is making a healthy roux! So, if you're looking for a gumbo recipe healthier, you're in the right place!
Steps to make Chicken and sausage gumbo:
- Add oil to a cast iron enamel pot and sprinkle in flour and make a dark chocolate roux and put into a separate glass container
- No need to wipe the pot so just add your sliced sausage to the pot and sear and remove
- Now add the chicken thighs and sear both sides and remove
- Add in all the veggies, sweat down until really soft
- Add in the chicken, sausage, tbsp Cajun seasoning, chicken stock, 1 cup water, bay leaves and cover until the chicken is ready to be pulled, about 30 to 40 minutes (I remove them and pull them so I can get rid of any leftover fatty pieces) add the pulled chicken back to the pot
- Whisk in your roux and simmer on low until it starts to thicken and taste for seasonings (if you need to add a little water to thin you can) add hot sauce to taste
When you think of Louisiana cuisine, gumbo comes to mind and especially in cold weather. Smoky sausage, okra, tender chicken and vegetables makes this a delicious dish. Get a taste of New Orleans cuisine at home with this savory and delicious chicken andouille sausage gumbo! Smoky sausage, okra, and aromatic vegetables make this an authentic recipe perfect for sharing. Chicken, andouille sausage and shrimp are a common trio.
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