Chicken Soup using Pressure Cooker
Chicken Soup using Pressure Cooker

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken soup using pressure cooker. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Soup using Pressure Cooker is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Chicken Soup using Pressure Cooker is something that I have loved my entire life.

Make sure the pressure regulator is set to the "Sealing" position. This chicken soup pressure cooker recipe is really flexible, and it's easy to customize the chicken you use to what you have on hand. If you have a favorite homemade chicken noodle soup recipe, you can use my Instant Pot Chicken Noodle Soup recipe as a template to adapt yours!

To get started with this recipe, we have to first prepare a few components. You can have chicken soup using pressure cooker using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Soup using Pressure Cooker:
  1. Take Base Soup
  2. Take 4 pcs chicken thighs/full legs
  3. Make ready Onion, slice thin
  4. Take Carrots
  5. Take Ginger powder
  6. Make ready garlic powder
  7. Prepare Additional Stuffing
  8. Make ready wood ear mushroom
  9. Get chinese white cabbage
  10. Make ready sellery or cilantro
  11. Prepare spring onion
  12. Get tomato

Pressure Cooker Chicken Soup Recipe - Fast and Delicious! Delightfully satisfying and comforting chicken soup on the quick! The other day my friend As I mentioned in the recipe for pressure cooker burrito bowls, boneless, skinless chicken thighs are my favorite cut of chicken to use in a pressure cooker. The pressure cooker comes to the rescue.

Instructions to make Chicken Soup using Pressure Cooker:
  1. Put the chicken inside the pressure cooker, cover it with water. Add ginger powder, garlic powder, onions, and carrots. I don't add any seasoning on this step. Cook for 30 minutes inside the pressure cooker and turn off the stove.
  2. Once you can open the pressure cooker, the soup base is still boiling hot, add the seasoning. A basic salt and pepper will do. Test the taste and adjust as you want.
  3. Add the additional stuffing on the next step. I like to add wood ear mushroom. On this step, I like to turn on the stove again, just to make sure that the mushroom is well cooked. The vegetables only need a short time to cook.
  4. Stir the soup, last taste test. Turn off the stove and enjoy the soup@

Instant-Pot Chicken Vegetable Soup (Pressure Cooker). Please refer to your specific pressure cooker manual for complete product cooking use. Every model and brand will be slightly different. If your pressure cooker does not have a searing function, you can pre-sear on a pan over the cooktop. Add garbanzo beans, spinach and salsa; stir to blend and heat through before serving.

So that is going to wrap it up with this exceptional food chicken soup using pressure cooker recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!