Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy chicken cordon bleu bubble bake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Easy Chicken Cordon Bleu Bubble Bake is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Easy Chicken Cordon Bleu Bubble Bake is something that I’ve loved my entire life.
Love chicken cordon bleu, but don't feel like spending hours in the kitchen? Then this twist on the traditional chicken cordon bleu recipe is for you! Packed with ham, chicken and Swiss cheese and topped with Pillsbury biscuits, it's an easy weeknight dinner that the whole family will love—even the.
To begin with this recipe, we have to prepare a few ingredients. You can cook easy chicken cordon bleu bubble bake using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy Chicken Cordon Bleu Bubble Bake:
- Take 2 cup cooked, chopped chicken
- Take 1 cup diced ham
- Make ready 15 oz jar Alfredo sauce
- Make ready 2 cup shredded Swiss cheese
- Get 1 12 ounce can refrigerated Pillsbury Grands Jr. Flaky biscuits
- Make ready salt and pepper
Served with an incredible Dijon cream sauce. An easy Chicken Cordon Bleu which is quick to prepare, and baked rather than fried. All the flavour, all the crunch, a beautiful golden crumb, and it's better for you! Wrap the chicken in the plastic wrap, twist the excess plastic, and roll the chicken while twisting the sides in to tighten and firm up the roll of chicken cordon bleu.
Instructions to make Easy Chicken Cordon Bleu Bubble Bake:
- Preheat oven to 350°F
- Lightly grease 9x13 baking dish with cooking spray.
- Par cook the biscuits about half way (or fully cooked if desired) and then cut into quarters. I do this just to make sure the biscuits cook through while baking with the mixture.
- Mix chicken, ham, 1 cup cheese and Alfredo sauce.
- Toss biscuit quarters with mixture and stir gently to coat well.
- Add salt and pepper to taste if you like.
- Pour mixture into prepared baking dish. Top with remaining cheese.
- Bake for 25-30 minutes or until bubbly and biscuits are cooked through.
We always get a Honey Baked Ham at Christmas. I especially love all the leftover ham. Taco Black Bean and Rice Casserole - a quick and easy Mexican casserole! I love Chicken Cordon Bleu, but my husband definitely does not. Easy Chicken Cordon Bleu stuffed with ham & melted cheese!
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