Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cape malay chicken curry with yellow rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Spice up chicken thighs in a South African curry, packed with flavourful spices and served with a side of sweet, fragrant rice. Cape Malay cooking comes from a community in South Africa with its historic roots in South-east Asia. Cape Malay chicken curry with yellow rice is very famous dish from South Africa.
Cape Malay Chicken Curry with Yellow Rice is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Cape Malay Chicken Curry with Yellow Rice is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have cape malay chicken curry with yellow rice using 28 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cape Malay Chicken Curry with Yellow Rice:
- Prepare FOR THE CURRY:
- Make ready 2 tablespoons sunflower or rapeseed oil
- Get 1 large onion, finely chopped
- Get 4 large garlic cloves, finely grated
- Prepare 2 tablespoons finely grated ginger
- Make ready 5 cloves
- Take 2 teaspoons turmeric
- Prepare 1 teaspoon ground white pepper
- Prepare 1 teaspoon coriander
- Prepare 1 teaspoon cumin
- Get seeds from 8 cardamom pods, lightly crushed
- Make ready 1 cinnamon stick, snapped in half
- Prepare 1 large red chilli, halved, deseeded and sliced
- Get 400 g (14 1/10 oz) can diced tomatoes plus 2 cans water
- Take 2 tablespoons mango chutney
- Prepare 1 chicken stock cube, crumbled
- Prepare 12 bone-in chicken thighs, skin removed
- Prepare 500 g (1 1/10 lb) potatoes, cut into chunks
- Take small bunch coriander (cilantro) chopped
- Make ready FOR THE YELLOW RICE:
- Take 50 g (1.76 oz) butter
- Take 350 g (12 3/10 oz) basmati rice
- Get 50 g (1.76 oz) raisins
- Prepare 1 teaspoon golden caster sugar
- Get 1 teaspoon ground turmeric
- Make ready 1/4 teaspoon ground white pepper
- Get 1 cinammon stick, snapped in half
- Take 8 cardamon pods, lightly crushed
Quick and easy recipe to make Cape Malay style chicken curry. Please give this video a thumbs up and don't forget to subscribe for more recipe videos. Our Cape Malay chicken curry recipe—made with boneless, skinless thighs—is lighter, brighter and faster than other curries and one of our all-time Like Faldela Tolker, we built the flavor base of our Cape Malay curry on lightly browned onions. We also used whole fennel seed and cumin seed.
Instructions to make Cape Malay Chicken Curry with Yellow Rice:
- Heat the oil in a large, wide pan. Add the onion and fry for 5 mins until softened, stirring every now and then. Stir in the garlic, ginger and cloves, and cook for 5 mins more, stirring frequently to stop it sticking. Add all the remaining spices and the fresh chilli, stir briefly, then tip in the tomatoes with 2 cans of water, plus the chutney and crumbled stock cube.
- Add the chicken thighs, pushing them under the liquid, then cover the pan and leave to cook for 35 mins. Stir well, add the potatoes and cook uncovered for 15-20 mins more until they are tender. Stir in the coriander/cilantro.
- About 10 mins before you want to serve, make the rice. Put the butter, rice, raisins, sugar and spices in a large pan with 550ml (2 1/3 cups) water and 1/2 tsp salt. Bring to the boil and, when the butter has melted, stir, cover and cook for 10 mins. Turn off the heat and leave undisturbed for 5 mins. Fluff up and serve with the curry.
Bo-Kaap Cape Malay Kerrie - South African Cape Malay CurryFood.com. Cape Malay Chicken Curry with Caramelised BananasAll For Recipes. See more ideas about Food, Cooking and South african recipes. Ox liver with mash potatoes and onion. I must admit that I am not a curry expert.
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