Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, chorizo and chicken paella. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chorizo and Chicken Paella is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Chorizo and Chicken Paella is something which I’ve loved my whole life. They are nice and they look fantastic.
Chorizo and chicken paella made in a cast iron skillet, bursting with flavor, perfect for feeding the family or crowd. Finely chop the parsley stalks, then roughly chop the chorizo and chicken thighs. Put a lug of oil into a large lidded shallow casserole or paella pan on a medium heat, add the garlic, onion, carrot, parsley stalks, chorizo, chicken and paprika, and fry for.
To get started with this recipe, we must prepare a few ingredients. You can cook chorizo and chicken paella using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chorizo and Chicken Paella:
- Get 4 cups chicken broth
- Get 1/2 teaspoon saffron threads
- Make ready 3 tablespoons olive oil
- Get 8 oz chorizo sliced
- Make ready 8 oz chicken thighs cubed
- Prepare 1 large onion chopped
- Take 1 red pepper diced
- Prepare 3 gloves garlic minced
- Get 1 teaspoon smoked paprika
- Prepare 1 1/2 cup Arborio rice
- Make ready 1/2 cup tomato puree
- Prepare Salt
- Make ready Pepper
- Make ready Fresh parsley chopped
- Get 1/2 cup frozen peas
This chicken and chorizo paella is a hearty sharing dish that's easy to cook and serve in one dish. Heat the oil in a large, lidded, heatproof pan or paella pan. Fry the chicken until the pieces are evenly browned. A Chicken and Chorizo Paella might sound like a very ambitious project, but once you realize how easy and quick it is, you will be making it over and Tim and I had some friends over, who didn't have a clue that it was a wine holiday, but enjoyed being served Chicken and Chorizo Paella and tasting.
Instructions to make Chorizo and Chicken Paella:
- Heat chicken broth in small saucepan on low heat. Add saffron threads
- In large 12-14inch cast iron skillet, heat olive oil over medium high heat
- Add chorizo and chicken and remove when lightly browned.They should not be cooked through.
- Add onion, pepper, and garlic and sauté until soft. Stir in paprika, rice, and tomato purée
- Strain chicken broth and add to pan. Add chorizo and chicken back to pan and stir once. Add salt and pepper to taste
- Cook over medium heat until all of the liquid is dissolved and rice is tender (about 25min)
- To crispy (burnt) rice is desired, turn heat to high and cook for 2 min.
- Sprinkle frozen peas on top (optional)
- Remove from heat and cover with parchment paper. Let sit for 10 min
- Top with parsley and enjoy!
This easy version of the traditional Spanish rice dish features both chicken and chorizo sausage mixed in with the rice, peas and tomato. Paella is a dish that I love after having tried it in Spain during my graduation trip (how I wish I can go back there!) But I have not tried making it because saffron is so expensive here! Place the chicken in the hot oil to brown the sides. Push the chicken aside and add in the chorizo. Read the Paella with chicken and chorizo recipe.
So that is going to wrap it up for this special food chorizo and chicken paella recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
