🍩MEETHI TIKIYAA🍩 (semolina & flour biscuit)
🍩MEETHI TIKIYAA🍩 (semolina & flour biscuit)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, 🍩meethi tikiyaa🍩 (semolina & flour biscuit). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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🍩MEETHI TIKIYAA🍩 (semolina & flour biscuit) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. 🍩MEETHI TIKIYAA🍩 (semolina & flour biscuit) is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have 🍩meethi tikiyaa🍩 (semolina & flour biscuit) using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make 🍩MEETHI TIKIYAA🍩

(semolina & flour biscuit):

  1. Get 2 cups plain flour (maida)
  2. Make ready 3 tbsp melted ghee
  3. Take 1/4 cup semolina (sooji)
  4. Prepare 1 cup sugar
  5. Make ready 1/4 cup warm milk or as required
  6. Take 4 tbsp desiccated coconut
  7. Take 3 tbsp sesame seeds
  8. Make ready 1 tsp green cardamom powder
  9. Prepare Oil or ghee for deep fry
  10. Prepare Cookie cutter

It is made with all healthy ingredients like semolina, milk, cardamom and all-purpose flour, takes not too much time and finally results in a great taste to enjoy. Chef Saadat prepared these sweet Semolina Dessert or tikiyan with few ingredients; they are semolina, plain flour, finely ground sugar, salt and cardamoms. You just have to combined all the ingredients and knead them well, make small tikki with the help of rolling pin then deep fried. Meethi tikiya recipe is made with all purpose flour and semolina mixed together in a form of dough then cut into circles and deep fried.

Steps to make 🍩MEETHI TIKIYAA🍩

(semolina & flour biscuit):

  1. 1- In a bowl add plain flour, desiccated coconut, semolina, sesame seeds, green cardamom powder, sugar - (Put the sugar in to the mixer and make a powder form. - If you don't have mixer mix with milk and dissolved completely then add) mix well.
  2. 2- then the melted ghee, mix well, and should look like bread crumbs, then add the milk slowly to make a medium dough, cover and keep for 1/2 hour.
  3. 3- now in a pan heat the ghee or oil to deep fry them. - - 4- dust the working surface with flour and roll the dough with a rolling pin or with the help of your palms keep it about 1/2 inch thick, cut it with the cutter.
  4. 5- now fry them till golden brown on a medium flame. - - 6- make sure the oil is not boiling hot, when you add the dough it should sit at the bottom of the pan and when cooked in side out should float on the top.
  5. 7- then take them out and place it on tissue to remove extra oil, once cooled can keep in air tight box. - - 8- Serve hot or cold.

Sugar is added to the dough to make them sweet. Here is meethi tikiya recipe by Chef Asad Latif in Urdu. Make these lovely meethi tikiyan and save them for up to a Month. The kids love them and they are simple to make. In bowl,add all-purpose flour,sesame seeds,desiccated coconut,semolina,cardamom powder and mix well.

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