Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, chocolate chip cookie dough cupcakes with cookie dough frosting!. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chocolate chip cookie dough cupcakes with cookie dough frosting! is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Chocolate chip cookie dough cupcakes with cookie dough frosting! is something that I’ve loved my whole life.
Soft-baked Chocolate Chip Cookie Cups piled high with cookie dough frosting! I'm sorry for doing this to you. Baking cookie dough in muffin/cupcake pans is actually easier than making actual cookies.
To get started with this recipe, we have to prepare a few components. You can have chocolate chip cookie dough cupcakes with cookie dough frosting! using 18 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate chip cookie dough cupcakes with cookie dough frosting!:
- Get cupcakes
- Make ready 3/4 cup butter (room temperature)
- Prepare 1 cup brown sugar
- Make ready 1 egg (room temperature)
- Take 1 tbsp vanilla
- Get 2 cup all-purpose flour
- Get 2 tsp cornstarch
- Get 1 tsp baking soda
- Prepare 1/2 tsp salt
- Get 1 1/4 cup chocolate chips
- Make ready frosting
- Make ready 3/4 cup butter (room temperature)
- Get 1 cup brown sugar
- Prepare 1 tbsp vanilla
- Prepare 1 1/4 cup all-purpose flour
- Make ready 3/4 tsp salt
- Get 6 tbsp milk (2%, soy, or almond all work)
- Get 1 1/2 cup mini chocolate chips (optional)
I'm sure my fellow cookie-dough lovers can relate. And I'm drooling over the beautiful Chocolate Chip Cookie Dough Cupcakes that my friend Amanda The frosting is an absolutely amazing-tasting cookie dough frosting!! No kidding. (With a cookie dough surprise inside!) Cookie dough is such a weakness of mine. I find myself constantly taste testing the dough when I'm baking cookies, even though I totally know what it tastes like.
Instructions to make Chocolate chip cookie dough cupcakes with cookie dough frosting!:
- Preheat oven to 350°F and line 24 muffin cups.
- For the cupcakes:
- Cream butter and brown sugar until fluffy.
- Mix in egg and vanilla.
- In different bowl, combine flour, corn starch, baking soda, and salt. (I like to sift them together, but that's up to preference)
- Slowly mix dry ingredients into the wet, I usually do this about 1/2 cup at a time to avoid a mess.
- Stir in chocolate chips.
- Scoop about 1-1.5 tablespoons of batter into each cup. Bake for 11-13 minutes. Let cool completely before frosting.
- For the frosting:
- Cream butter and sugar. Mix in vanilla.
- Combine flour and salt, the stir into wet mixture slowly. (It'll be kinda doughy at this point)
- Beat in the milk until fluffy. Fold in mini chocolate chips if desired.
- Storage: unfrosted cupcakes will hold up fine covered at room temperature for about a week. Frosted cupcakes should be consumed asap as putting the cake in the fridge will make them hard. I usually keep the frosting in a Tupperware container until I need it.
The frosting on these cupcakes is a chocolate chip cookie dough frosting. These cupcakes have a hidden chocolate chip cookie dough center for the undecided among us. Having said that, I made and froze the cookie dough the day before, exactly as the recipe directs. The next day it was a breeze to get these in the oven and if you follow LTH's tips, these come out exactly. Chocolate Chip Cookie Dough Cupcakeswith Cookie Dough Buttercream Frosting recipe found at: Kevin and Amanda.
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