Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, peppery cheese corn rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
The pepperoni roll is a snack popular in West Virginia and some nearby regions of the Appalachian Mountains such as Western Pennsylvania, Western Maryland, and Appalachian Ohio. Sweet soft rolls have a surprise filling of pepperoni in this favorite regional treat. These are the amazingly unique pepperoni rolls found in almost all convenience stores in West Virginia and Southwestern PA.
Peppery Cheese Corn Rolls is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Peppery Cheese Corn Rolls is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have peppery cheese corn rolls using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Peppery Cheese Corn Rolls:
- Prepare 1 cup grated Paneer
- Make ready 1/2 cup boiled corns
- Take 1 grated carrot
- Prepare 1 cup chopped onions
- Make ready 2 tsp maida
- Prepare 1 cup water
- Prepare 2 tsp cornflour
- Take to taste Salt accd
- Get to taste Red chilli powder accd
- Make ready to taste jeera powder accd
- Make ready 1 cup bread crumbs
- Get 2 tsp mayonise in piping bag
- Get As needed oil for frying
Roll it up like a jelly roll, and then crimp it with your fingers to seal the ends into an oval, with no pepperoni sticking out. Beat in an egg and add a tablespoonful of water. Brush rolls lightly with this glaze. You don't need to let the rolls raise further, but.
Instructions to make Peppery Cheese Corn Rolls:
- First take a bowl add mashed or grated paneer add boiled corns, onions,grated carrots,salt,red chilli powder, jeera powder,add maida mix all things properly and make a soft dough now take out some balls in it and keep in fridge for 10 mins to set
- In meanwhile make a slurry of water and cornflour do not add too much water add little salt,red chilli powder mix it now take a peppery ball and dip in slurry and coat with bread crumbs fry it till it's golden colour Serve with mint chutney and drizzle some mayonise on balls and insert toothpick in it and serve it hot….
Roll up, starting at shortest side of triangle and rolling to opposite point. Place rolls, point side down, on ungreased cookie sheet. While this recipe calls for mozzarella cheese and pepperoni, you can easily customize your meat and cheese selections to your own tastes. Let's be honest - when it comes to lunch and dinner recipes, what we have in our playbook starts to get stale. These rolls require the same ingredients that you would make for grilled cheese.
So that is going to wrap this up for this exceptional food peppery cheese corn rolls recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
