Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, eggplant pizza. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Using eggplant as the crust, these mini-pizzas can be topped with whatever you like on your pizza. Here's how to Make Eggplant Pizzas. These mini aubergine pizzas skip the bread, making it quite low carb.
Eggplant Pizza is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Eggplant Pizza is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have eggplant pizza using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant Pizza:
- Make ready Eggplant (I used one large)
- Prepare Pizza sauce
- Prepare Greens of choice
- Take Mozzarella or other shredded cheese
- Get Salami rounds
- Make ready Italian seasoning
- Take Garlic salt
Jump To Recipe • Print Recipe. Fact: We want pizza for every dinner. This eggplant version is low-carb, gluten-free and ready in Instead, make this eggplant pizza recipe. Our cheater's pizza, if you will, is low-carb, gluten-free and.
Instructions to make Eggplant Pizza:
- Grease an 8x8 inch glass pan and preheat oven to 400 degrees
- Cut eggplant into rounds about 1/2 inch thick and place in baking dish
- Cover eggplant with sauce, greens, cheese and meat topping along with seasonings
- Baked for 20-25 minutes or until cheese is melted and salami or pepperoni is crispy
- Optional: Top with fried egg!
These low carb eggplant pizzas were quick, easy and delicious! I will definitely make them again! A guest post from food blogger Christine Fontanin. Then this eggplant pizza with parmesan recipe will surely be a treat. This is another great vegetable pizza recipe.
So that is going to wrap this up for this exceptional food eggplant pizza recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
