Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, amrit peda. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Amrit peda is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Amrit peda is something that I have loved my whole life. They are nice and they look wonderful.
Amrit peda recipe with step by step photos. With festive season around the corner I am planning to share few This amrit peda recipe is a quite versatile and rich one that you can make for any festival. Surprisingly, this mouth-watering Amrit Peda is also quite easy to make.
To begin with this recipe, we have to first prepare a few components. You can cook amrit peda using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Amrit peda:
- Take 1/3 cup pistachios
- Take 1 cup milk powder
- Make ready 1 teaspoon butter/ ghee
- Get 1/4 cup fresh cream
- Prepare 2 tablespoon milk
- Make ready 1/4 cup sugar
- Take 1/4 teaspoon cardamom powder
- Prepare Few strands of saffron soaked in 1 tablespoon warm milk
- Make ready pistachios for garnishing
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Instructions to make Amrit peda:
- Roast pistachios and let it cool. In a food processor grind the pistachios coarsely.
- In a pan add the butter, milk and cream and bring it to boil. Once the butter is melted add the milk powder and mix well. Keep stirring until the mawa leaves side. Add powdered sugar in and mix well. Cook on slow flame until it leaves side and forms a dough consistency while stirring continuously. - Remove from the flame, add the cardamom powder and mix well.
- Take 1/4 of the mixture and add the pistachios to it and mix well. - Add saffron to the remaining mixture and mix well. - Make equal size balls from both the mixture. - Take a saffron mixture portion and flatten it between your palms.
- Stuff one ball of the pistachio mixture in the centre.Bring together the edges in the centre to seal the stuffing and shape it into a round. With the edge of a spoon make diagonal design add saffron and sprinkle some pistachios in the middle or garnish to your desire.
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So that is going to wrap this up with this special food amrit peda recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!