Mini No Bake Cheesecakes with Seeded Base and Blueberry Compote Topping
Mini No Bake Cheesecakes with Seeded Base and Blueberry Compote Topping

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mini no bake cheesecakes with seeded base and blueberry compote topping. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mini No Bake Cheesecakes with Seeded Base and Blueberry Compote Topping is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Mini No Bake Cheesecakes with Seeded Base and Blueberry Compote Topping is something which I have loved my whole life.

Fresh blueberry topping makes this easy to prepare cheesecake a tempting treat. This lighter cheesecake is also very good when eaten just as the No-Bake Cheesecake on its Similar Recipes. No-Bake Cheesecake Mini-Desserts. can lemon juice package of cream cheese small baked shells.

To begin with this particular recipe, we must prepare a few components. You can have mini no bake cheesecakes with seeded base and blueberry compote topping using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mini No Bake Cheesecakes with Seeded Base and Blueberry Compote Topping:
  1. Get Base
  2. Take 100 gm butter
  3. Prepare 150 gms arrowroot biscuits crushed or blitzed in food processor
  4. Get 100 gms mix of linseeds, sesame seeds, sunflower seeds, pepitas and chia seeds milled or blitzed in the food processor
  5. Make ready Note: you can just use 250 gm of biscuits instead of seeds
  6. Make ready Filling
  7. Make ready 500 gm cream cheese - room temperature
  8. Make ready 395 gm sweetened condensed milk
  9. Make ready 3 tsp gelatine powder
  10. Prepare 70 mls lemon juice
  11. Take Topping
  12. Prepare 100 gm blueberries
  13. Prepare 12 gms caster sugar
  14. Prepare 10 gms lemon juice
  15. Prepare 6 hole Silicone Muffin tray and/or wide mouth glasses

Gradually pour this while beating the cream cheese mixture. NOTE: the syrup must be thick or. It's something I've never attempted to make, so maybe my base is a little off, but it just seems hard. So I kind of created this no-bake cheesecake with Valentine's Day in mind, but truthfully it's perfect any time of year.

Instructions to make Mini No Bake Cheesecakes with Seeded Base and Blueberry Compote Topping:
  1. Base: Melt 100 gm butter in a small saucepan
  2. Combine well with biscuit/seed mixture until you have a thick consistency
  3. Spoon approx a tablespoon into each silicone muffin tray hole and press down firmly until tightly packed. If you have some left over, fill some glasses with the mixture
  4. Place in the refrigerator to set
  5. Filling: Add the cream cheese to a food processor and mix until soft. Add condensed milk and combine well
  6. To dissolve the gelatine, sprinkle the powder over 1/3 cup cool water in a small bowl and allow to sit for 2 minutes. Stir. Place the small bowl into a larger bowl filled with boiling water (do not allow the boiling water into the gelatine bowl) and stir until completely dissolved
  7. Add gelatine and lemon juice to the cream cheese mixture and combine well in food processor
  8. Spoon into silicone muffin moulds and/or glasses and place in the refrigerator for 2 hours or until set
  9. Topping: Place blueberries, sugar and lemon juice into a saucepan and heat for approx 5 mins whilst stirring
  10. Place into a bowl and leave to cool and thicken
  11. When set, gently remove cheesecakes from the moulds, add compote on top and serve!

Spread a thin layer of raspberry jam on top of the filling, then top with the rest of the filling, top again with some jam. Carefully remove cakes and place on a serving platter. Top with whipped cream and berries, if desired. Nothing beats cheesecake for dessert at any time of the year. This simple and easy recipe for mini blueberry cheesecakes is a classic.

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