Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vegan gluten free chocolate chip cookie. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tender, sweet, studded with chocolate, and undetectably gluten-free. The other day, I was thinking through my rolodex of recipes and realized I don't have a basic vegan gluten-free chocolate chip cookie on the. How to make vegan gluten-free chocolate chip cookies.
Vegan Gluten free Chocolate Chip Cookie is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Vegan Gluten free Chocolate Chip Cookie is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook vegan gluten free chocolate chip cookie using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vegan Gluten free Chocolate Chip Cookie:
- Make ready 1/2 Cup Vegetable margarine
- Make ready 50 g compote of banana
- Get 2/3 Cup Brown sugar
- Make ready 1 teaspoon yeast gluten-free
- Take 1 1/4 Cup Rice flour
- Take 2 tbsp chocolate chips
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Instructions to make Vegan Gluten free Chocolate Chip Cookie:
- Preheat your oven to 180 ° C.
- In a mixing bowl, whisk together the margarine, sugar and compote. All ingredients must be well incorporated.
- Add the rice flour and the gluten-free yeast and, using a large spoon / spatula, mix it with margarine mix and make a smooth paste.
- Add the chocolate chips to the dough and mix with a spatula or large spoon to incorporate the chocolate chips.
- Place a sheet of parchment paper on a baking sheet and form small balls about 3 cm in diameter that you gently put on the paper. If your dough is too sticky, add a little rice flour.
- Using the back of a spoon, press very lightly on the balls to flatten them. Your cookies must be about 1.5 cm thick.
- Bake for 14 minutes at 180 ° C.The cookies brown very slightly.
- Take out the cookies from the oven. Be careful, they are very friable; let them rest a few minutes so that they harden.
They're chewy on the inside, crispy on the outside and highly addictive. I don't think I've been this excited about chocolate chip cookies in a long time. And I mean gluten-free, paleo, vegan chocolate chip cookies that actually taste like the. A delectable recipe for gluten free vegan chocolate chip cookies. These are simple to make and delicious - your family will love them!
So that is going to wrap it up with this exceptional food vegan gluten free chocolate chip cookie recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
