Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, dahi, kesar peda yogurt and saffron peda. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Dahi, kesar peda Yogurt and saffron peda is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Dahi, kesar peda Yogurt and saffron peda is something which I have loved my entire life.
Kesar Peda Recipe is one of the easy and quick sweet recipes. You can make kesar peda in different occasions and festivals like Diwali, Janmashtami, Karva. Kesar peda is a great classic Indian sweet dish, prepared across the country.
To get started with this recipe, we must prepare a few ingredients. You can cook dahi, kesar peda yogurt and saffron peda using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dahi, kesar peda
Yogurt and saffron peda:
- Make ready 2 cup milk powder
- Take 1/2 cup almond powder
- Prepare 1 cup greek style yogurt
- Get 3/4 cup sugar
- Prepare 1/4 cup warm milk
- Take 75 gram butter
- Prepare Few strands of saffron
- Take 1/4 teaspoon cardamom powder
- Get 1 teaspoon ghee
When the festive bells ring in the air, making a platter filled with Mithai ( Sweets) is a tradition. Kesar Peda Recipe with step by step photos. Just a day for Diwali and hope everyone is busy with Diwali preparations. I have started mine and this year I prepared Boondi Ladoo, Thenkuzhal.
Steps to make Dahi, kesar peda
Yogurt and saffron peda:
- Add saffron to warm milk and set aside for 10 minutes. - - Mix the yogurt and 1 cup milk powder with a hand whisk to a smooth paste.
- In a pan add butter and saffron milk and bring it to boil. Add in the yogurt mix and mix well. Continue to stir. Add in the sugar and remaining milk powder and reduce the flame to low. Keep stirring until the mixture leaves side and forms a mass. Add in almond powder and mix well.
- Turn off the gas and transfer in a plate to cool down. Add 1 teaspoon of ghee and mix well. Keep mixing with a spatula for 2 to 3 minutes. This process is very important as the peda will not become sticky. Divide the mixture into equal size small balls. Grease your palms with oil to make peda. Using peda press or bottom of a glass press peda and garnish.
Saffron flavored milk fudge balls. kesar peda is a classic sweet made for festive occasions. They are delicious and made with very few ingredients, khoya, milk and sugar, flavored with cardamom and saffron. Kesar Peda has a characteristic opulence about it, with the dominant flavours of saffron and cardamom lacing the intense richness of mava. By using readymade mava we have brought down the cooking time required to make this traditional mithai. If you are a Jabra (great) fan of Indian Sweets, you are reading the right post!
So that is going to wrap it up with this exceptional food dahi, kesar peda yogurt and saffron peda recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
