Thin crust pizza dough
Thin crust pizza dough

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, thin crust pizza dough. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This pizza dough was really easy and delicious. This recipe is a winner and will be my "go to" pizza crust! I added some oregano and garlic the.

Thin crust pizza dough is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Thin crust pizza dough is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have thin crust pizza dough using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thin crust pizza dough:
  1. Prepare 4 1/2 cups unbleached bread flour
  2. Take 1/4 cup coarse cornmeal
  3. Get 1 tablespoon yeast
  4. Take 1 tablespoon sugar
  5. Take 2 teaspoons salt
  6. Prepare 2 teaspoons granulated garlic
  7. Make ready 12 ounces bottled water
  8. Make ready 1/4 cup extra virgin olive oil
  9. Take 1/4 cup whole milk

Cold rise, thin crust, crispy, perfect pizza. You will never need another pizza dough recipe. So of course I've been trying to recreate it (and/or find it somewhere) ever since. So good that I'm not even trying to adapt it in any way, shape or form.

Instructions to make Thin crust pizza dough:
  1. Using a stand mixer, pour in wet ingredients at room temperature. And then add the dry with the yeast not touching the salt. Start mixing at speed one.
  2. Mix at speed 2 to 3 until mixed and you can form a windowpane.
  3. Scale into 4 equal parts and place in oiled containers.
  4. Cover and let proof until doubled in size.
  5. Lightly sprinkle pan with cornmeal and place dough on pan, forming to full size once on the pan.
  6. Top and bake in a preheated oven at 450°F for 14 to 20 minutes depending upon your pan, oven, and topping.

What makes this thin crust pizza dough recipe easy? In a sentence: You don't need to stretch the dough. Stretching pizza dough isn't hard, but does take a little practice! You can tear the dough, or it can become uneven. This thin crust dough recipe requires no stretching at all.

So that is going to wrap this up for this exceptional food thin crust pizza dough recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!