Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, vegan chocolate peanut butter cookies. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegan chocolate peanut butter cookies is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Vegan chocolate peanut butter cookies is something that I’ve loved my whole life. They are nice and they look fantastic.
Full of peanut butter taste, vegan peanut butter cookies are easy to make and easier to eat! There's something about Peanut butter, chocolate chips and oats in a cookie. Its nutty, hearty with the oats and chocolate because well chocolate.
To get started with this recipe, we have to first prepare a few components. You can cook vegan chocolate peanut butter cookies using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vegan chocolate peanut butter cookies:
- Take 150 grams dairy free spread (softened)
- Make ready 70 grams peanut butter
- Get 220 grams caster sugar
- Prepare 320 grams self raising flour
- Get 100 grams dark chocolate
These vegan peanut butter cookies are the best cookies ever! Wonderfully crunchy and packed with peanut butter flavor. And if you love peanut butter cookies then also check out our peanut butter chocolate chip cookies and our vegan peanut butter oatmeal cookies. The perfect vegan peanut butter cookies!
Steps to make Vegan chocolate peanut butter cookies:
- Preheat oven to 220 (electric) or 200 (fan) degrees Celsius
- Beat together butter and sugar until smooth and well combined
- Sift in flour and gently mix until well combined (the mixture should be crumbly but hold together when compressed)
- Chop chocolate into small pieces
- Add to cookie batter and mix
- Lightly grease a baking tray
- Form small, evenly sized balls with cookie batter
- Bake for 10-12 minutes or until golden brown
- Transfer to wire rack to cool for 5 minutes before serving
These cookies are sweet and salty, chewy, and unbelievably good. Since the new year, I haven't shared any new cookie recipes on the blog. Perhaps this is because when it comes to. This recipe incorporates peanut butter, so if you have a peanut butter only allergy and are not allergic to tree nuts, you can substitute almond butter. These are the best vegan peanut butter cookies, ever!
So that is going to wrap this up with this special food vegan chocolate peanut butter cookies recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
