Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, ma'moul (date's biscuits). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Ultimate ma'Moul (mamoul) & ka'ak BI ajwa family recipe! Tasty Maamoul Date and Pistachio filled Cookies Maamul biscuit with dates inside IT , macmuul buskut daxdha timir ka leh .
Ma'moul (Date's biscuits) is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Ma'moul (Date's biscuits) is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook ma'moul (date's biscuits) using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ma'moul (Date's biscuits):
- Make ready 500 g flour or 300 g flour and 200 g semolina coarse
- Get 200 g butter in room temperature
- Prepare 60 g powder sugar
- Get 1/4 cup oil
- Prepare 50 g warm milk or less
These pastries are all about the dates. Use the best quality dates you can get. They look like ma'moul but the dough is lighter and we fill them with Turkish delight, nuts, dates or a paste made from honey and butter called 'agamiya. Maamoul are buttery date filled middle eastern cookies that will melt in your mouth and are utterly scrumptious.
Instructions to make Ma'moul (Date's biscuits):
- Mix butter and sugar untill creamy.
- Add flour, oil and milk. Mix well untill you have a smooth dough.
- Cut the dough into equal balls.
- Stuff each ball with a ball of date mix (cut dates into small parts and stir them with 2 tbs butter on medium heat untill combined and melt…add sesame and cardamom powder.Let it cool the shape into balls.) Use hand mixer and toothpicks to make these shapes.r
- Put them in oven at 180 -200 degrees for 15-20 minutes till golden from bottom then broil to golden from above.
Naturally sweetened with dates these have minimal added sugar. They are popular at Eid, Christmas and other holidays. Most recipes for making date paste have you grind the dates in a food processor with some oil until they turn into a paste. This is all well and good, but it does make a sticky mess inside your food processor. That ancient cookie is called "Ma'moul", and the alternative date ring cookie is called "Ka'ak bi Ajwa" (also known as semolina date cookies).
So that’s going to wrap this up with this special food ma'moul (date's biscuits) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
