Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mike's old fashion potato egg salad. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This is potato salad the old-fashioned way, with eggs, celery and relish. It's really good to serve with chili. Drain and dice potatoes- season with oil and vinegar while still warm.
Mike's Old Fashion Potato Egg Salad is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Mike's Old Fashion Potato Egg Salad is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook mike's old fashion potato egg salad using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Old Fashion Potato Egg Salad:
- Get 5 lb Bag Potatoes [washed - unpeeled]
- Prepare 25 Boiled Eggs [yep 25 - use older eggs - they peel easier]
- Take 2 can Black Olives [use only the firm ones - discard mushy ones]
- Get 3 large White Onions
- Prepare 6 large Clausen Dill Pickles [no substitutions - these are the most delicious & crisp you'll find]
- Take 3/4 cup Whole Milk [add slowly until desired consistency]
- Get 1 jar Mayonnaise [use 2/3 to 3/4 jar]
- Make ready 1 tbsp Yellow Mustard
- Get 1/4 tsp White Pepper
- Prepare 1/4 tsp Celery Seed
- Make ready 1 tbsp White Sugar [or more - add slowly to desired tastes]
- Make ready Paprika
- Make ready 3 Celery Stalks [with leaves/tops]
- Take 1 tsp White Vinegar [to temper sweetness if needed]
A squeeze of yellow mustard and fresh relish add a little tang, while a. Best Old Fashioned Potato Salad Recipe! Our Quick and easy Potato Salad with Eggs Recipe is a great summer side dish for parties. Classic Potato Salad made with or without egg.
Instructions to make Mike's Old Fashion Potato Egg Salad:
- Bring [older] eggs to a boil in a large pot. Turn off heat. Once water has boiled - cover eggs and let them sit in that hot water for 18 minutes exactly undisturbed. Drain water and run under cold water immediately until eggs and pot have completely cooled off. This method will make perfect boiled eggs everytime with little discoloration. And, by using older eggs, they'll be very easy to peel.
- Wash potatoes well. Do not peel. Then boil potatoes until you can easily run a knife through the largest potato. Drain and allow them to cool slightly.
- Whip milk, mayo and spices in a very large bowl. You'll want your texture thick enough to coat and stick but, thin enough to mix easily.
- Peel eggs and quarter. Chop vegetables.
- ° Chop your warm potatoes into bite sized 1" pieces. Place potatoes into your chilled mayo mixture. Gently fold them in until they're fully coated. Your warm spuds will break up easily! ° It's important that your potatoes be warm upon mixing. They'll immediately begin to absorb your mayo/milk/spice mixture.
- Gently incorporate your eggs and vegetables in with your potatoes. Again, fold in gently until everything is completely coated. If your mixture is too thick and not coating easily, just add a splash of whole milk and mix in your bowl. Repeat if necessary.
- Lightly sprinkle Paprika on top of salad before serving.
- Chill overnight if possible in a large covered bowl. Stir intermittently. Enjoy!
The key ingredient to this potato salad is the Hellmann's mayo with just a little bit of mustard mixed in. · Easy, BEST old fashioned Potato Salad Recipe with potatoes, hard boiled eggs and crispy bacon blended with creamy real Hellman's. Add potatoes, celery and onion; toss gently. Simple is best when it comes to recipes like this Old-Fashioned Potato Salad! Finally - a traditional potato salad that doesn't have mushy potatoes or make me want to gag when I swallow. I prefer a more Texas-Czech style potato salad, using dill relish, pimentos, onions, eggs, mustard and mayo.
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