Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, beef and veggie stew. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
This variation of beef stew is hearty, easy to make and low in fat. You can substitute venison for the beef. Hello you all and welcome back to my channel!
Beef and veggie stew is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Beef and veggie stew is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have beef and veggie stew using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef and veggie stew:
- Take 1 kg Beef stew
- Take 1 cube beef stock
- Get 1 teaspoon Mild rahaj
- Make ready 1 teaspoon Steak n chop spice
- Get 1 teaspoon barbeque spice
- Make ready 1 packet Brown onion soup
- Take 2 teaspoons flour
- Get 2 potatoes
- Make ready 2 carrots
- Take 3 baby marrows
- Take 1 Onion
- Take 3 cloves garlic
- Prepare 1 Small piece of ginger
- Take 2 tablespoons cooking oil
Enjoy this simple veggie-loaded beef stew that takes only a few minutes prep. It is delicious and easy for a nice filling meal. The is a large batch recipe! In Dutch oven, brown meat in oil.
Instructions to make Beef and veggie stew:
- Boil your beef and the beef stock for 1 hour.
- Boil the veggies for 10 minutes then drain them from water.
- While the beef is boiling, fry your onion, garlic and ginger on a low heat until they are golden brown and pour over the meat and start to season your meat with all the spices.
- Continue to stir until the meant is tender. After then add those veggies and prepare small cup of water mix your flour and Brown onion soup and pour over then decrease your heat let it simmer
- The stew can be served with Rice, Pap and Dumbling (idombolo)
Vegetable Beef Stew is one of my favorite one-pot stew recipes to make on the weekends. You need a few hours to make this recipe, but trust me, it's worth it. Vegetable Beef Stew is the PERFECT combo of tender beef and fresh veggies in a savory beefy tomato base, that's full of vegetables, rich. Traditional vegetable beef stew recipe - this one is a winner on a cold night. Beef stew is one of the most comforting and rich foods I can think of to have on a cold night.
So that’s going to wrap this up for this special food beef and veggie stew recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
