Sweet corns and zucchini rolls
Sweet corns and zucchini rolls

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, sweet corns and zucchini rolls. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sweet corns and zucchini rolls is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Sweet corns and zucchini rolls is something that I have loved my whole life.

This crustless Sweet Corn and Zucchini Pie is so incredibly simple to make and it's Add the onions, zucchini, and mushrooms. While the veggies saute, cut the corn kernels off the cob. Crack open a tube of Pillsbury crescent rolls and press into the pie plate!

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sweet corns and zucchini rolls using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet corns and zucchini rolls:
  1. Make ready 1 can sweet corn(boiled and mashed)
  2. Take 2 medium potatoes (boiled and mashed)
  3. Prepare 1 onion finely chopped
  4. Prepare 1 grated zucchini
  5. Get 1 cup poha
  6. Take 1" grated ginger
  7. Prepare 1 tbsp Chilli powder
  8. Get 1/2 tsp Salt or as per taste
  9. Take 1/2 tsp Dry mango powder
  10. Get 1 tbsp roasted cumin powder
  11. Prepare 2 tsp coriander powder
  12. Prepare 1/2 tsp chat masala
  13. Make ready 1/2 tsp garam masala
  14. Make ready 1 cup Cornflakes
  15. Get 2 tbsp corn Flour
  16. Prepare as required Oil to deep fry

Zucchini, corn, and onions combined with chopped bacon and cheese. A quick and easy way to use some fresh veggies from your garden! A super simple, cheesy, crustless pie featuring fresh veggies and herbs. Cut radishes and zucchini into tiny matchsticks with a mandoline.

Steps to make Sweet corns and zucchini rolls:
  1. Blend the sweet corns to a rough paste. Soak the poha in water for 3 to 4 mins and then drain the water.
  2. Add the boiled potato, poha, onion, grated zucchini,red chilli powder, Cumin powder, dry mango powder, chat masala, grated ginger, salt, coriander powder, and garam masala and mix everything together.
  3. Crush cornflakes and transfer to a separate plate. Add 2 tbsp corn Flour to a bowl and mix with 3 to 4 tbsp water. Make a thin mixture.
  4. Make small balls of the mixture. Gently drop each balls in the corn mixture and immediately roll it in crushed corn flakes. Set this aside in a plate finish making all balls.
  5. Heat the oil on a medium flame and deep fry these balls until golden and crisp.
  6. Serve hot with green chutney and tomato sauce.

If you don't have a mandoline, you can use a peeler to peel thick ribbons down the long Stack the ribbons and cut them crosswise into thin matchsticks. Cut the radishes into a similar shape by hand. A delicious Sweet Corn and Zucchini Pie, the perfect summer meal when these crops are fresh in the farmer's market. Bring on the light summer meals with this Sweet Corn and Zucchini Pie recipe. Bake layers of summer squash with sweet corn, cheese, and just enough egg to hold this vegetable.

So that is going to wrap this up for this special food sweet corns and zucchini rolls recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!