My simple yet scrumptious chocolate chip cookies πŸͺ
My simple yet scrumptious chocolate chip cookies πŸͺ

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, my simple yet scrumptious chocolate chip cookies πŸͺ. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

My simple yet scrumptious chocolate chip cookies πŸͺ is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. My simple yet scrumptious chocolate chip cookies πŸͺ is something that I’ve loved my whole life. They’re fine and they look fantastic.

It is seriously the Best Chocolate Chip Cookie Recipe Ever! I have been making these for many, many years and everyone who tries them agrees they're Just a simple, straightforward, amazingly delicious, doughy yet still fully cooked, chocolate chip cookie that turns out perfectly every single time! How to make scrumptious chocolate chip cookies πŸͺπŸͺπŸͺ🍫🍬.

To get started with this recipe, we must prepare a few components. You can cook my simple yet scrumptious chocolate chip cookies πŸͺ using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My simple yet scrumptious chocolate chip cookies πŸͺ:
  1. Prepare 100 grams self raising flour
  2. Prepare 65-70 grams margarine softened
  3. Make ready 40 grams caster sugar
  4. Take 2 tbsp milk
  5. Take 1 1/2 tbsp golden syrup
  6. Make ready 1-2 cups chocolate chips (depending on how chocolatey you like your cookies!)

Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. Lastly, use an ice cream scooper. Chocolate chip cookies are one of the simplest yet most mouthwatering desserts you can bake.

Instructions to make My simple yet scrumptious chocolate chip cookies πŸͺ:
  1. Preheat oven to 180Β° and line up some grease proof paper. Cream together the butter and sugars until smooth mixture.
  2. Then add in the milk and golden syrup and mix well.
  3. Next, add in half of the flour and mix.
  4. Then add in the chocolate chips and mix. Once that is done add in the remaining flour and continue mixing for two to three minutes until doughy. If the dough is sticky don't hesitate to add a bit more flour to get a doughy consistency.
  5. Finally, roll the cookie dough into balls and flatten and place on the grease proof paper and bake for 12-15 minutes or until golden brown.

No matter how many times you make this dessert, you never get tired of its sweet taste. Here are six ways to make chocolate chip cookies more scrumptious A cookie dilemma. I'm a fan of cookies that have a slight crunch to them. Meanwhile, my husband is a major fan of cookies that are soft and chewy. I wanted to bake chocolate chip cookies today and realized I did not have brown sugar.

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