Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, banana, walnut and blueberry loaf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sprinkle in the blueberries and walnuts a tablespoonful at a time and once again gently folding into the mix. RE: walnut and blueberry banana loaf. The softened butter is added to the creamed sugar and banana at the end of.
Banana, Walnut and Blueberry loaf is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Banana, Walnut and Blueberry loaf is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have banana, walnut and blueberry loaf using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Banana, Walnut and Blueberry loaf:
- Make ready 100 g softened butter plus a little extra for greasing
- Prepare 140 g caster sugar
- Make ready 1 beaten egg
- Get 225 g plain flour
- Prepare 2 tsp baking powder
- Make ready 3 very ripe bananas
- Get 80 g chopped walnuts
- Get 80 g fresh blueberries
- Take 50 ml milk
I think walnuts and almonds will also taste good in it. […] Banana, Coconut and Blueberry Loaf with a delicious icing on top? So good you'll have to hold. Dust the blueberries lightly with flour. Stir in the blueberries, walnuts and melted butter.
Steps to make Banana, Walnut and Blueberry loaf:
- Heat oven to 180C/160C fan/gas 4. Grease a 2lb loaf tin with some butter and line the base with baking parchment, then grease this as well.
- In a large bowl, mix together the butter, sugar and egg, then slowly mix in flour. Add milk as required. Peel, then mash the bananas. Now mix together the bananas, blueberries, walnuts and remaining milk with the mixture. Ensure all well combined.
- Pour mixture into the tin and bake for 1hr, or until a skewer comes out clean. Allow the loaf to cool on a wire rack before removing from the loaf tin. The loaf can now be wrapped tightly in cling film and kept for 2-3 days or frozen for up to one month. Defrost and warm before serving. Serve in thick slices on its own, with butter or even with ice cream and chocolate sauce.
Pour batter into prepared loaf pan, using a rubber spatula to scrape the sides of the bowl. In a medium bowl, whisk together the flour, baking soda, salt, baking powder, cinnamon and nutmeg. Delia's Banana and Walnut Loaf recipe. If I had a pound for every. goes the old cliche. If only I had a pound for everyone who has praised this cake, rich pickings!
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