GUMBO! By Tam
GUMBO! By Tam

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, gumbo! by tam. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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GUMBO! By Tam is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. GUMBO! By Tam is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook gumbo! by tam using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make GUMBO! By Tam:
  1. Prepare 1 pound boneless skinless chicken thighs
  2. Make ready 2 pounds large uncooked shrimp - peeled and deveined
  3. Make ready 1 package Andouille sausage - cut into about 1/2 inch slices
  4. Take 1 can diced tomatoes
  5. Get 2 cups frozen or fresh okra
  6. Prepare 1 large onion - diced
  7. Get 1 green bell pepper - diced
  8. Take 3 stalks celery - diced
  9. Get 2 bay leaves
  10. Make ready 3 sprigs fresh thyme
  11. Make ready Your favorite Cajun seasoning (I use my own house recipe)
  12. Get Minced garlic
  13. Make ready 1 cup flour
  14. Take 1 cup crisco, lard OR bacon fat (I use bacon fat)
  15. Take 2 large cartons Swanson Chicken Broth
  16. Get Gumbo File Powder

Gumbo is a stew from Louisiana, USA, consisting of a strong stock, meat or shellfish, a thickener, and what Louisianians call the Creole gumbo contains shellfish, tomatoes, and a dark roux, file, or both. Gumbo is a minor character that only appeared in " The Deadly Maze ". He was Chowder's predecessor as Mung Daal's apprentice. In "The Deadly Maze", he had lured Chowder into the trap of his Deadly Maze in order to get him out of the way so he could exact his revenge on Mung.

Instructions to make GUMBO! By Tam:
  1. Season chicken thighs to your liking. I usually use salt, pepper, onion powder, garlic powder, seasoning salt. Once seasoned, pan sear them, about 7 minutes on each side. Remove from pan. Deglaze the pan with a little chicken broth or water. Set aside.
  2. Now it’s time to make the Roux. This is the most important step of creating a great gumbo. In a large Dutch oven, heat bacon fat (or lard/crisco). Slowly add flour while continuously stirring. It’s going to seem like it takes forever, but you want the roux to eventually be deep brown in color BUT CAREFUL NOT TO BURN! If you burn the roux, you must start over!
  3. Once your roux is the perfect shade of brown, stir in garlic, onions, green pepper, and celery.
  4. Stir in 1 carton of chicken broth and the pan drippings from the chicken thighs.
  5. Add chicken thighs, sausage, can of tomatoes, and okra
  6. Add more chicken broth until the contents are covered
  7. Mix in your Cajun seasoning. I never measure this, I just sprinkle a good bit to taste. Throw in a couple bay leaves and Thyme sprigs
  8. Let simmer on low-medium for 1-2 hours.
  9. Use a fork or spoon to gently shred the chicken thighs(if they haven’t completely broken up in the cooking process)
  10. Add uncooked shrimp at the very end.
  11. Serve with hot buttered white rice. Add a dash or two of your favorite hot sauce and a sprinkle of gumbo file powder. Enjoy!

Copyright © Gumbo Restaurant All Rights Reserved. From easy Gumbo recipes to masterful Gumbo preparation techniques, find Gumbo ideas by our editors and community in this recipe collection. Gumbo is a storytelling platform and content engine that expands the narrative of Black life. Try this gumbo recipe and get more comfort food ideas and recipes from Food.com. This is originally a shrimp gumbo recipe, but it's gumbo, so you can add whatever turns you on.

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