Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vanilla chocolate chip cookies simple. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Vanilla Chocolate Chip Cookies Simple is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Vanilla Chocolate Chip Cookies Simple is something that I’ve loved my entire life.
Soft, thick and chewy chocolate chip cookies. The secret is the vanilla pudding mix! The flavor of these vanilla pudding chocolate chip cookies is amazing, and they are so soft, they will melt in your mouth!
To get started with this particular recipe, we must first prepare a few components. You can have vanilla chocolate chip cookies simple using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla Chocolate Chip Cookies Simple:
- Get 200 grams Real Butter
- Take 50 grams Light brown sugar
- Get 75 grams white sugar
- Take 1 eggs
- Get 5 ml vanilla extract
- Make ready 300 grams all-purpose flour
- Take 300 grams chocolate chips
Flavors of premium vanilla and chocolate blend together to make a wonderful combination in these favorite chocolate chip cookies. One of the best chocolate chip cookie recipes I've found. Just the right consistency and flavor! I love chocolate chip cookies and I love cupcakes, so how could I not love a chocolate chip cookie cupcake?
Steps to make Vanilla Chocolate Chip Cookies Simple:
- Microwave butter for 30 seconds until very soft. Mix well with sugars
- Add the vanilla essence and the egg and mix well
- Once mixed, add in the flour slowly, and parts at a time. DONT mix very strongly, as if you mix it with a wisk for example it will mix unwanted air into dough and it will come out like muffins.
- Once the dough is mixed ( for extra mix I would hand mix for a minute or two.)
- Refrigerate dough for at least an hour, the butter will harden the dough and it will have to be scooped out or you can leave it for a few Mins to soften. RECOMMEND refrigerating over night.
- Heat up oven to 355 Fahrenheit or 180 Celcius
- Depending on the type of cookies you want, for flat cookies just make them into small balls of dough and place onto baking tray. If they spread out a lot it is fine as you can just cut them into squares when its done .
- For cake shaped cookies put into a muffin tin or a mould of your choosing
- After about 15 mins, less if you like them soft, take them out and let them cool for a while, they will firm up. Dont worry if they look too soft when taking them out, they firm up quite a bit when. They are out of the heat.
I've seen several versions of this kind of cupcake floating Next I'll be making a Valentine version of hostess cupcakes… so keep an eye out. Vanilla Chocolate Chip Cookie Cupcakes Recipe. What Makes This the Simplest Chocolate Chip Cookie Recipe? This recipe uses just a few basic Once the butter has melted, whisk in the sugars until well-combined. Mix in the vanilla extract and egg.
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