Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy chocolate chips muffins/cupcakes. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Easy chocolate chips muffins/cupcakes is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Easy chocolate chips muffins/cupcakes is something which I’ve loved my entire life. They’re fine and they look fantastic.
The sugar on top was a nice touch and my muffins came out just fine. If you don't use cupcake liners, don't bake these as long.the sugar will burn along the sides of the muffin pan. This easy chocolate muffin recipe is incredibly moist and intensely chocolate!
To get started with this recipe, we have to prepare a few components. You can cook easy chocolate chips muffins/cupcakes using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy chocolate chips muffins/cupcakes:
- Make ready 250 grams Plain flour
- Make ready 2 tsp Baking powder
- Make ready 1/2 tsp Baking soda
- Take 2 tbsp Cocoa powder
- Get 250 ml Milk
- Prepare 90 ml Vegetable oil
- Make ready 1 tsp Vanilla extract
- Prepare 175 grams Caster sugar
- Prepare 1 large egg
- Take 1 Desired amount of chocolate chips
- Get 1 Desired amount of marshmallows
These Easy Chocolate Chip Muffins are just like mom used to make! The batter comes together in just minutes for an easy muffin that's perfect for There are two great ways to keep your muffins from getting soggy. With either method, you'll need to first ensure that your muffins are completely cooled. Easy Double Chocolate Chip Muffins recipe made from scratch with cocoa powder and chocolate chips!
Instructions to make Easy chocolate chips muffins/cupcakes:
- Preheat oven to 200 degreesC
- Place the flour, sugar, baking powder, baking soda, cocoa powder and your desired amount of chocolate chips into a large mixing bowl. Stir well using a spatula and set aside
- Pour milk, oil, vanilla extract and crack the egg into a measuring jug. Whisk well
- Slowly pour wet ingredients into the flour mixture, mix until just combined. Do not overmix as a lumpy batter will ensure that the muffins stay moist
- Spoon mixture into muffins cups. Fill to about 3/4 full if you're making muffins and 1/2 full if u want to make cupcakes
- For muffins, add a handful of chocolate chips onto the surface and bake for 20mins or until a toothpick inserted comes out clean
- For my version of cupcakes, add chocolate chips onto the surface (optional). Bake for 15mins, remove from oven and sprinkle your desired amount of marshmallows onto the surface. Bake for another 5mins or until a toothpick inserted comes out clean
- Melt chocolate chips using microwave or a double boiler. Pour into a piping bag, cut a small hole at the corner and squeeze your desired amount of chocolate sauce onto the marshmallows
Traditional Baked Egg Cake (Chocolate Vanilla Flavour) - soft, spongy and fragrant cupcakes. 老式鸡蛋糕－双色鸡蛋糕，双重口味。 Mini Chocolate chips make these chocolate chip muffins a very special treat! These moist, delicious muffins make a wonderful treat for the family, whether for breakfast or a snack. We used mini chocolate chips in the muffins but regular semisweet chocolate chips would be excellent as well. These are the best chocolate muffins you'll ever have. Super chocolatey, moist yet dense, with crunchy tops.
So that is going to wrap it up with this special food easy chocolate chips muffins/cupcakes recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
