Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cheese chilli corn rolls. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Cheese Chilli Corn Rolls is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Cheese Chilli Corn Rolls is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook cheese chilli corn rolls using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Cheese Chilli Corn Rolls:
- Take for rolls:-
- Make ready 1 cup maida/all purpose flour
- Take to taste Salt
- Take as required Water for kneading
- Make ready For filling:-
- Get 1 cup boiled corns
- Take 1/2 cup paneer scramble
- Make ready 2 cubes processed cheese grated
- Take 2 tsp mozzarella cheese grated
- Take 2 green chillies
- Get 2 inch ginger piece
- Take 1/4 tsp haldi powder
- Take 1/2 tsp red chilli powder
- Prepare 1/2 tsp chaat masala
- Take 1/2 tsp garam masala
- Take to taste Salt
- Prepare 2-3 tbsp finely chopped coriander leaves
This version is a chilli cheese spring rolls. The filling is a simple one with cheese, chillies and coriander. Roll it carefully into spring rolls sealing the sides as well. Now heat some oil for deep frying.
Steps to make Cheese Chilli Corn Rolls:
- For dough:- sieve maida and salt combine in a mixing bowl. Add little water knead to smooth dough as like poori or chapati. Close and keep aside.
- For filling:-In a food processor put boiled corn, green chilli, and ginger and blend it coarsely paste.
- Add all powder masala, cheese, paneer, mozzarella cheese and salt. Mix until well combined.
- Take the prepared dough and divide into equal shaped balls. Roll each ball using rolling pin and roll not too thin or too thick.
- Now cut them into small size rectangle using knife.
- Take one sheet and place little filling mixture at end of sheet and start rolling it other end of sheet.
- Spread little maida paste and then seal the roll. Sealed the edges with impression with using fork.
- Heat oil in deep fry pan and fry the rolls on medium heat till they are golden brown on all the sides.
- Remove and drain using tissue paper.
- Serve hot with tomato chilli sauce, dip of your choice.
Fry spring rolls till golden, drain onto some paper towel. Chilli baby corn is a snack or starter recipe of crispy & spicy pan-fried baby corn. This Indo Chinese recipe is a hit with many folks. This chilli baby corn recipe is a crisp version and a semi-dry dish. Its has some moistness, hence I call it semi-dry.
So that is going to wrap this up with this special food cheese chilli corn rolls recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
