Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, caramel puding cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Caramel puding cake is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Caramel puding cake is something that I have loved my entire life.
Hi, everyone :) today we'll show you how to make Japanese style Caramel Pudding Castella Cake. This caramel pudding cake is like MAGIC! It's cake on the top. with a layer of warm caramel pudding underneath!
To begin with this particular recipe, we have to prepare a few ingredients. You can cook caramel puding cake using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Caramel puding cake:
- Prepare 1 cup flour
- Make ready 4 eggs
- Prepare 3/4 cup sugar
- Get 2 teaspoon baking powder
- Get 1/2 cup butter
- Prepare 2 teaspoon vanilla essence
- Make ready 1 cup milk
- Take Caramel pudding sauce
- Get 1 pack pudding mix
- Prepare 1 cup cream
- Make ready 1/2 cup sugar
- Make ready 2 tblspoon butter
- Take Whipped cream
- Take 1 pack whipping cream or high fat cream
Pudding cake is like having two desserts in one! Serve warm, and top with a scoop of cinnamon ice-cream if you like. Delicious and such a easy pudding which taste so yummy. Remove it and insert a knife to check whether the cake is done or not.
Instructions to make Caramel puding cake:
- Beat eggs with sugar until fluffy and double in size
- After the eggs are beaten add melted butter and vanilla essence while slowly mixing
- Now sift through the dry ingredients(flour and baking powder) and fold them in the wet mixture
- After the mixture is ready,pour it in the prepared(lined with butter paper) dish bake it at 180°c for 35 minutes
- When it is ready just let it cool down for 30 minutes and meanwhile prepare the caramel pudding mixture
- For pudding mixture mix the pudding mix and add cream after it is cooked for 10 minutes and then prepare caramel for top(melt the sugar and add butter and let it turn golden)do right before pouring it on the dish otherwise it going to harden in the pan
- Then for the cake when it is cooled down pour milk in it and top it with whipped cream and then followed by pudding mix layer and the caramel crunch layer on the top and let it cool in the refrigerator for 4-5 hours
- Serve it chill and enjoy!
This lightly spiced cake is filled with pears and pecans, and baked on top of a butterscotch sauce. Caramel bread pudding recipe with homemade caramel sauce and it is eggless version. Chocolate Cake Pudding made using chocolate cake and readymade caramel pudding mix powder. This delicious Caramel Apple Pudding Cake, has all the flavours of caramel apples, in easy cake form! I imagine I'm not the only one who has nostalgic memories of pudding cakes past.
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