Rice Pudding/Kheer
Rice Pudding/Kheer

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, rice pudding/kheer. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian dessert that every Indian grows up eating. It does not matter which part of India you go to or come from, this milk with rice and sugar concoction (with few variations). This creamy Indian rice pudding, Kheer, transforms rice, milk and sugar into a delicious, comforting treat infused with aromatic cardamom.

Rice Pudding/Kheer is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Rice Pudding/Kheer is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook rice pudding/kheer using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rice Pudding/Kheer:
  1. Make ready 1/4 cup rice soaked in 1/2 cup of water
  2. Take 3 1/2 cups full fat milk
  3. Take 1/2 cup cream
  4. Get 6 tbsps sugar (adjust according to your taste)
  5. Take 1/2 cup finely sliced nuts (almonds, cashews and pistachios)
  6. Take 1/2 tsp charoli
  7. Take Handful chopped nuts for garnish
  8. Get Pinch cardamom powder
  9. Get Pinch saffron soaked in a tablespoon of warm milk

It requires just a few essential ingredients: rice, milk and sugar. I almost always have those three ingredients at my house. Transfer the rice pudding to a bowl. Add the sugar and taste, adding more sugar if you want it sweeter.

Steps to make Rice Pudding/Kheer:
  1. Heat a heavy bottomed non stick pan on medium heat. Add the rice and water and cook the rice.
  2. Once the water has reduced, add milk and cook on low heat, stirring it.
  3. When the rice is fully cooked and tender, add the sugar and cream and keep stirring till it thickens.
  4. Add the saffron, cardamom powder, charoli and mixed nuts to it in and mix well.
  5. Take the pan off the heat and transfer the kheer into a serving bowl and garnish with nuts.
  6. You can either have it hot or cold.

It's good hot, cold, runny, thick, with cashews, with fresh fruit, with raisins, for breakfast I always have made a rice pudding with leftover rice that was cooked normally (anything. Rice kheer can also be called as rice pudding. Basically rice kheer is Indian rice pudding. The flavourings are typically Indian like cardamom powder and saffron. Indian rice pudding, also known as Kheer, is a traditional Indian dessert that's creamy, delicious and easy to make!

So that’s going to wrap this up for this special food rice pudding/kheer recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!